Zesty Bacon-Topped Green Beans Author: Alice Morrow Zesty Bacon-Topped Green Beans Ingredients 2 (12-16 oz.) bag of fresh green beans (steamer type works well, not frozen but fresh) Extra virgin olive oil 2 T. minced garlic 3 large shallots, minced…
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper…
Edamame Succotash Edamame Succotash Author: Alice Morrow Edamame Succotash Ingredients 3 T. olive oil 1 large red onion, diced 1 T. minced garlic ½ of each bell pepper, diced (red, yellow, orange, green) 1-2 jalapenos, seeded and diced 1-2 c…
Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…
Fresh Snap Peas with Herbs Author: Alice Morrow Fresh Snap Peas with Herbs Ingredients 1 lb. sugar snap peas Salt 1 T. butter 2 T. olive oil 1 medium red onion, thinly sliced 2 T. chopped fresh dill 1 T…
Lemony Bacon Wrapped Asparagus Author: Alice Morrow Lemony Bacon Wrapped Asparagus Ingredients 6 asparagus spears per wrap 1 (16-oz.) bottle Wishbone Red Wine Vinaigrette Sea salt, black pepper, garlic powder 1 (12-oz.) Hormel Microwave Ready Bacon ½ lemon per wrap…
Lemony Haricot Vert with Grape Tomato Relish Author: Alice Morrow Lemony Haricot Vert with Grape Tomato Relish Ingredients 1 lb. Haricot vert (or slim green beans, ends trimmed) 1 c. chopped onion 1 c. yellow grape tomatoes 1 c. red…
Zucchini Gratin Zucchini Gratin Author: Alice Morrow Zucchini Gratin Ingredients 6 T. butter plus 2 T. for topping 2 T. olive oil 3 large Vidalia onions, sliced thinly 4 large zucchini, sliced thinly 1 T. kosher salt 1 T. black…
Pickled Zucchini and Squash Ribbons Author: Alice Morrow Pickled Zucchini and Squash Ribbons Ingredients 1 lb. medium zucchini 1 lb. medium yellow squash 1 red onion, halved and cut into thin slices Parchment paper 2 ½ T. kosher salt 2-3…
Spinach Manicotti Filling with Artichoke Heart Casserole Author: Alice Morrow Spinach Manicotti Filling with Artichoke Heart Casserole ALICE’S SPINACH MANICOTTI Ingredients 8 pkgs. frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) containers of ricotta…