SIMPLE BRUSSELS SPROUTS CASSEROLECASSEROLE:6 slices bacon, chopped1 c. chopped yellow onion2 lbs. Brussels Sprouts, ends trimmed and halvedSalt/red/black pepper to taste¾ c. heavy cream1 T. Dijon mustard1 T. lemon juicePAM1 c. Monterrey Jack Cheese, shredded1 c. shredded sharp cheddar cheeseTOPPING:½…
EASY BAKED WHOLE CAULIFLOWERWhole Head of Fresh Cauliflower1 c. Miracle Whip or mayo1 c. grated Parmesan cheese½ c. shredded white cheddar cheese or your favorite3 T. minced garlic½ c. chopped fresh parsleySalt/black pepper/garlic powder Cut off hard pieces and stem…
CRUNCHY AIR FRYER OKRAOKRA:1 c. yellow cornmeal2 T. flour2 t. Creole seasoning2 eggs2 T. pickle juice, from a jar½ lb. okra, halved lengthwiseNonstick cooking spraySPICY DIPPING SAUCE:¼ c. mayo¼ c. sour cream2 T. pickle juice2 t. Tabasco or Sriracha OKRA:…
STACKED EGGPLANT PARMESAN¼ c. flour1 t. dried oregano1 t. dried basil1 t. salt1 egg2 t. cold water1 large eggplant, about 1 lb., ends trimmed, peeled and cut crosswise into 8 slices.2 T. olive oil, divided2 ¼ c. spicy marinara sauce½…
IRRESISTABLE ROASTED BRUSSELS BITES1 c. panko bread crumbs½ c. grated parmesan1 T. Cajun seasoning½ c. flour2 eggs, beaten1 lb. Brussels sprouts, trimmed½ c. veggie oil In large bowl, combine breadcrumbs, parmesan and Cajun seasoning. Place flour and eggs into two…
AMAZING CANDIED CARROTS1 ½ lbs. medium carrots, cut into ¼” thick rounds or use mini carrotsKosher saltBlack pepper¼ c. packed light brown sugar2 T. apple cider vinegarChopped fresh parsley Scatter carrots in large skillet. Add 1 c. water and 2…
PERFECT STEAMED ARTICHOKESArtichokesSalt and pepperOlive oil Pull off and discard tough and discolored leaves from bottom of artichoke. Cut off the stem so that it will sit evenly. Slice off about an inch off the top of the artichoke. With…
ASTOUNDING SPANISH MUSHROOMS¼ c. extra virgin olive oil10 large button mushrooms, quartered¼ c. minced garlic2 T. lemon juice2 T. dry sherry1 t. Spanish paprikaSea salt/black pepper to taste½ t. dried chili flakes¼ c. finely chopped fresh parsley In a large…
MINI-TOMATO FRITTATAS12 eggs1 c. half and halfSalt, black pepper3 T. chopped fresh chives2 T. chopped fresh parsley1 t. chopped fresh oregano1 pint cherry tomatoes, halved1 ½ c. shredded Italian Three-Cheese Blend Preheat oven 450. Process eggs, half and half, salt…
CREAMY KALE GRATIN2 T. Kosher salt, more if needed6 T. butter, plus for baking dish½ c. chopped Vidalia onion2 whole cloves¼ c. flour2 c. whole milk1 ½ lbs. kale, rough chop½ c. plus 2 T. grated Parmigiano-Reggiano½ t. grated fresh…