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Tempting Oven-Charred Tomato Stuffed Peppers

Tempting Oven-Charred Tomato Stuffed Peppers

TEMPTING OVEN-CHARRED TOMATO-STUFFED PEPPERS About 7 T. extra-virgin olive oil 2-3 garlic cloves, thinly sliced 8 sprigs of fresh thyme, rosemary, mint and/or parsley 6 fresh basil leaves, chopped Sea salt/black pepper 6 T. plain bread crumbs 8 oil-packed anchovies,…

Lemony Sautéed Mushrooms and Onions

Lemony Sauted Mushrooms and Onions

  LEMONY SAUTEED MUSHROOMS AND ONIONS 2 large portabella mushroom caps, gills removed and sliced 1 large red onion, thinly sliced 1 c. of baby pearl onions, peeled but left whole 8 garlic cloves, thinly sliced Olive oil Salt, black…

Amazing Crispy Smashed Yams

Amazing Crispy Smashed Yams

AMAZING CRISPY SMASHED YAMS 3-4 long yams, sliced into ¾” thickness Olive oil spray 2 T. butter, melted 2 T. olive oil 1 t. Kosher salt 1 t. Black pepper ½ t. Garlic powder ½ t. Onion powder ½ t…

Pan-Roasted Balsamic Tomato Jam

Pan-Roasted Balsamic Tomato Jam

PAN-ROASTED BALSAMIC TOMATO JAM 1 lb. cherry tomatoes ½ c. diced red onion ½ c. balsamic vinegar ½ t. powdered sugar Sea salt, black pepper to taste Extra-virgin olive oil, for drizzling 1/3 c. thinly sliced fresh basil 1. Heat…

Char-Grilled Baby Artichokes

Char-Grilled Baby Artichokes

CHAR-GRILLED BABY ARTICHOKES½ c. olive oil6 cloves garlic, mincedArtichokes, partially steamed (only steam about 10-15 minutes) or you can buy the baby artichokes Place olive oil in saucepan over medium heat. Add garlic and cook for 1 minute, allow to…

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