DOUBLE LAYERED LEMON SQUARES3 ½ c. graham cracker crumbs1 ¾ c. sugar, divided1 T. ground cinnamon1 ¼ c. butter, melted2 (8-oz.) pkgs. cream cheese, softened2 c. heavy whipping cream1 t. lemon extract1 (15.75-oz.) can lemon pie filling Spray 9x13” baking…
DELICIOUS GOOEY CHOCOLATE PEANUT BUTTER BROWNIES½ c. melted butter, cooled1 ½ c. sugar2 t. vanilla3 eggs¾ c. flour½ c. unsweetened cocoa powder½ t. salt½ t. baking powder24 full-size chocolate peanut butter cups Preheat oven 350. Line 9x13” baking pan with…
PAULA DEEN’S SHORTBREAD BLONDIE BARSCRUST:3 c. flour¼ c. sugar1/8 t. salt1 c. butter, cut into ½” piecesBATTER:1 c. butter2 c. firmly packed brown sugar3 eggs1 T. vanilla2 ¼ c. flour2 t. baking powder1 (11.5-oz.) bag semisweet chocolate chunks Preheat oven…
NO-BAKE PEANUT BUTTER BARS2 c. semi-sweet chocolate chips½ c. creamy peanut butter2 sticks butter, softened (more for greasing pan)1 c. chunky peanut butter2 c. powdered sugar1 (12-oz.) box vanilla wafers1 (12-oz.) bag semi-sweet mini chocolate chips½ c. chopped peanuts TOPPING:…
SIMPLY THE BEST NO-BAKE COOKIE AND CREAM BARS¼ c. butter, melted2 ½ c. finely crushed chocolate Oreos (about 25 cookies)16 oz. cream cheese, softened7 oz. marshmallow crème1 t. vanilla1 c. coarsely crumbled chocolate Oreos (about 7-8 cookies) Stir together the…
DECADENT CHOCOLATE MINT BROWNIESBROWNIE BASE:4 oz. good quality unsweetened chocolate2/3 c. butter2 c. brown sugar3 eggs1 t. vanilla1 ¼ c. flour1 t. baking powder1 t. saltPEPPERMINT LAYER:2 ½ c. powdered sugar2 ½ T. heavy cream10 T. butter, room temp1 t…
PEANUT BUTTER RICE KRISPIE TREATS6 T. butter, more for greasing dish4 c. miniature marshmallows½ c. creamy peanut butter6 c. rice krispies cereal½ c. whole roasted peanuts4 oz. good quality semi-sweet chocolate, chopped Lightly butter a 13x9” baking dish. Melt butter…
TANGY FROZEN LEMON PIE1 (9”) graham cracker pie crust3 egg whites¼ t. cream of tartar½ c. plus 2 T. sugar dividedZest of 1 lemon¼ c. fresh lemon juice3 egg yolks1 c. heavy whipping creamExtra graham cracker cookies to crumble2 c…
VELVETY BLACK BEAN BROWNIES1 (15-oz. can) black beans, rinsed and drained½ c. semisweet chocolate chips, divided3 T. canola oil3 eggs2/3 c. packed brown sugar½ c. baking cocoa1 t. vanilla½ t. baking powder1/8 t. salt Place beans, ¼ c. chips and…
ELEGANT WHITE CHOCOLATE-PEPPERMINT MOUSSE1 ½ c. heavy whipping cream, divided12 oz. white chocolate, chopped¼ t. peppermint extractCrushed peppermint candies, garnish Heat ¾ c. cream in heavy saucepan over medium heat. Do not boil. Remove from heat, add chocolate, stirring until…