Corny Indian Cake
1 (9-oz.) box yellow cake mix1 egg, for cake mix½ c. water, for cake mix1 (16-oz.) can vanilla frosting2 (16-oz.) pkg. Reese’s pieces1 brown bag, cardboard and yarn 1. Bake cake in 9” pan and follow directions on the box…
1 (9-oz.) box yellow cake mix1 egg, for cake mix½ c. water, for cake mix1 (16-oz.) can vanilla frosting2 (16-oz.) pkg. Reese’s pieces1 brown bag, cardboard and yarn 1. Bake cake in 9” pan and follow directions on the box…
2 T. powdered chocolate peanut butter1 T. cocoa powder2 T. warm water1 large egg white1 t. canola oil1 t. vanilla1 t. agave nectar½ t. baking powderPinch of salt3 T. whipped cream½ mashed banana, optional1. Spray inside of microwave safe mug…
3 T. sugar1 t. ground cinnamon2 (9”) refrigerated pie crusts (dough rounds)3 T. butter, melted2 c. pecans3 ½ c. heavy cream1 ½ c. canned pumpkin pie puree4 T. powdered sugar 1. Preheat oven 400. You will need a 9” round…
4 T. butter, room temp plus more for baking dish1 (15-oz.) can pumpkin puree (not pie mix)1 c. heavy cream4 large eggs½ c. sugar½ c. light brown sugar, divided1 T. bourbon, optional½ t. ground ginger¼ t. ground nutmeg½ t. ground…
DOUGH:¼ c. pecans¼ c. sugar½ t. salt¾ c. flour, plus extra for shaping dough6 T. butter, ice-cold2-3 T. ice water 1. Preheat oven 350. Spray mini muffin tins with PAM.2. In food processor, pulse pecans, sugar, salt and flour until…
1 (10-oz.) bag miniature marshmallows4 T. butter1 t. ancho chile powder½ t. ground cumin½ t. ground coriander½ t. saltOrange and yellow food coloring6 c. Rick Krispies¼ t. cayenne 1. Spray two mini muffin pans with PAM.2. In large saucepan, combine…
Home-Town Plaquemines Parish Citrus Pie Author: Alice Morrow Home-Town Plaquemines Parish Citrus Pie Ingredients 1/3 c. freshly squeezed Clementine or Orange juice 1/3 c. freshly squeezed lime juice 1/3 c. freshly squeezed lemon juice, prefer Meyer 1 can sweetened condensed…
1 egg4 T. caramel topping1 t. rum extract2 already baked and iced cinnamon rolls (from the 12.4-oz. can)½ ripe medium banana, slicedCinnamonVanilla ice cream, optional 1. Heat oven 350.2. In a small bowl, beat egg.3. Stir in 2 T. of…
Nutty Pumpkin Praline Bars Author: Alice Morrow Nutty Pumpkin Praline Bars Ingredients PASTRY: 1 ½ c. flour 1 ½ T. sugar ½ t. salt 1 stick cold butter, cut into ½” pieces ¼ c. ice water FILLING: 3 large eggs…
STREUSEL:¼ c. biscuit baking mix¼ c. packed light brown sugar½ t. ground cinnamon BATTER:1 ½ c. biscuit baking mix¾ c. granulated sugar½ c. unflavored yogurt1 egg, lightly beaten1 t. vanilla GLAZE:2 T. (2%) milk1 c. powdered sugar½ c. sliced almonds,…