Pumpkin Fudge
Pumpkin Fudge Author: Alice Morrow Pumpkin Fudge Ingredients 3 c. sugar ¾ c. melted butter 2/3 c. evaporated milk ½ c. canned pumpkin 2 T. corn syrup 1 t. pumpkin pie spice 1 (12-oz.) package white chocolate morsels 1 (7-oz.)…
Bonfanti’s Unique Chocolate Flan Cake
Bonfanti's Unique Chocolate Flan Cake Author: Alice Morrow Bonfanti's Unique Chocolate Flan Cake Ingredients 1 box Devil’s Food Chocolate Cake Mix TOPPING: 1 (10.9-oz.) jar Smucker’s Caramel Topping FLAN: 1 (14-oz.) can sweetened condensed milk 1 (12-oz.) can evaporated milk…
Strawberry Santas
¼ c. mascarpone cheese, room temperature¼ t. vanilla1 c. powdered sugar12 large strawberries24 mini chocolate chips1. Need pastry bag fitted with s small star piping tip.2. FROSTING: In bowl, with hand mixer, beat mascarpone and vanilla until smooth. Gradually beat…
Fruity, Tangy,Creamy Limoncello Freeze
¼ c. good quality lemon curd2 ½ T. Limoncello2 c. vanilla ice cream4 vanilla meringue cookies, crushed1. Combine curd and liqueur in small bowl, stirring with whisk to blend.2. Add ice cream to mixture, stir to blend.3. Spoon ½ c…
Eggnog Bread Pudding
Eggnog Bread Pudding Author: Alice Morrow Eggnog Bread Pudding Ingredients ¼ c. dried cherries ¼ c. brandy, hot 4 large all-butter croissants, cubed and staled ½ c. sliced almonds, toasted 1 recipe Classic Eggnog (see below) ¼ c. sugar ½…
Corny Indian Cake
1 (9-oz.) box yellow cake mix1 egg, for cake mix½ c. water, for cake mix1 (16-oz.) can vanilla frosting2 (16-oz.) pkg. Reese’s pieces1 brown bag, cardboard and yarn 1. Bake cake in 9” pan and follow directions on the box…
Mugful Chocolate Cake
2 T. powdered chocolate peanut butter1 T. cocoa powder2 T. warm water1 large egg white1 t. canola oil1 t. vanilla1 t. agave nectar½ t. baking powderPinch of salt3 T. whipped cream½ mashed banana, optional1. Spray inside of microwave safe mug…
Delightful Pumpkin Pie Ice Box Cake
3 T. sugar1 t. ground cinnamon2 (9”) refrigerated pie crusts (dough rounds)3 T. butter, melted2 c. pecans3 ½ c. heavy cream1 ½ c. canned pumpkin pie puree4 T. powdered sugar 1. Preheat oven 400. You will need a 9” round…
Crunchy Pecan Pumpkin Delight
4 T. butter, room temp plus more for baking dish1 (15-oz.) can pumpkin puree (not pie mix)1 c. heavy cream4 large eggs½ c. sugar½ c. light brown sugar, divided1 T. bourbon, optional½ t. ground ginger¼ t. ground nutmeg½ t. ground…
Bite Size Pecan Pumpkin Pies
DOUGH:¼ c. pecans¼ c. sugar½ t. salt¾ c. flour, plus extra for shaping dough6 T. butter, ice-cold2-3 T. ice water 1. Preheat oven 350. Spray mini muffin tins with PAM.2. In food processor, pulse pecans, sugar, salt and flour until…