Blissful Texas Sheet Cake Cookies
BLISSFUL TEXAS SHEET CAKE COOKIES COOKIE: 1 box chocolate cake mix 2 eggs, lightly beaten 1/3 c. oil FROSTING: ½ c. butter 2 T. cocoa 3 T. milk 2 ½ c. powdered sugar 1. COOKIES: Preheat oven 350. 2. Combine…
BLISSFUL TEXAS SHEET CAKE COOKIES COOKIE: 1 box chocolate cake mix 2 eggs, lightly beaten 1/3 c. oil FROSTING: ½ c. butter 2 T. cocoa 3 T. milk 2 ½ c. powdered sugar 1. COOKIES: Preheat oven 350. 2. Combine…
CAKE: 1 c. unsalted butter 3 ¾ c. flour 2 c. sugar 1 T. baking powder 1 ½ t. salt ¼ t. baking soda 1 c. buttermilk 4 large eggs, room temp ¼ c. sour cream 2 t. vanilla FILLING:…
HOT APPLE FRITTERS 3 c. flour ½ t. salt 2 t. baking powder ½ c. sugar 1 large egg 1 c. milk ¼ c. butter, melted 1 T. grated orange zest ¼ c. fresh orange juice 2 c. diced cooking…
1 (12-oz.) package of Vanilla Wafers 1 (5.1-oz.) box vanilla instant pudding or banana cream instant pudding 2 c. milk 1 t. vanilla 1 (14-oz.) can Eagle Brand sweetened condensed milk 1 (8-oz.) carton Cool Whip 4 large bananas, sliced…
Festive Colorful Shortbread Cookies 1 ½ c. butter, softened 1 ¼ c. powdered sugar 1 t. vanilla 3 c. flour ½ c. red sanding sugar ½ c. green sanding sugar 1. In large bowl, beat butter and powdered sugar with…
MOUTHWATERING CHOCOLATE PRETZEL CLUSTERS 4 oz. any shape thick-style salted pretzels (great way to use leftover pretzels, no matter the shape) 6 oz. dark chocolate (60-70% cocoa solids), chopped 1. Line baking sheet with wax paper. 2. Put pretzels into…
CRAZY KITCHEN SINK COOKIES 2 c. flour 1 t. baking soda ½ t. kosher salt 2 sticks butter, room temp ¾ c. light brown sugar, packed ½ c. white sugar 1 egg 2 t. vanilla 1 ½ c. semisweet…
PAM 3 (5.3-oz.) boxes shortbread cookies 1 stick butter, melted 1 (14-oz.) can sweetened condensed milk 1 c. sweetened shredded coconut 1 c. semisweet chocolate chips 1 c. mini marshmallows 1. Preheat oven 375. 2. Line 9” square baking pan…
SKEWERS: 14 oz. angel food cake (cut into 1” cubes) 72-85 medium fresh strawberries (about 3 ½ lbs., stem removed) 1 pt. fresh blueberries 24-28 wooden skewers CHEESECAKE DIPPING SAUCE: 4 oz. soft cream cheese 1 c. plain yogurt or…
1 (8-oz.) container Cool Whip, thawed and divided ¾ cold root beer ½ c. milk 1 (1-oz.) pkg. instant vanilla pudding mix 1 (9”) graham cracker crust Maraschino cherries, garnish 1. Reserve ½ Cool Whip. 2. In bowl, whisk root…