MOUTHWATERING CHOCOLATE PRETZEL CLUSTERS 4 oz. any shape thick-style salted pretzels (great way to use leftover pretzels, no matter the shape) 6 oz. dark chocolate (60-70% cocoa solids), chopped 1. Line baking sheet with wax paper. 2. Put pretzels into…
CRAZY KITCHEN SINK COOKIES 2 c. flour 1 t. baking soda ½ t. kosher salt 2 sticks butter, room temp ¾ c. light brown sugar, packed ½ c. white sugar 1 egg 2 t. vanilla 1 ½ c. semisweet…
PAM 3 (5.3-oz.) boxes shortbread cookies 1 stick butter, melted 1 (14-oz.) can sweetened condensed milk 1 c. sweetened shredded coconut 1 c. semisweet chocolate chips 1 c. mini marshmallows 1. Preheat oven 375. 2. Line 9” square baking pan…
SKEWERS: 14 oz. angel food cake (cut into 1” cubes) 72-85 medium fresh strawberries (about 3 ½ lbs., stem removed) 1 pt. fresh blueberries 24-28 wooden skewers CHEESECAKE DIPPING SAUCE: 4 oz. soft cream cheese 1 c. plain yogurt or…
1 (8-oz.) container Cool Whip, thawed and divided ¾ cold root beer ½ c. milk 1 (1-oz.) pkg. instant vanilla pudding mix 1 (9”) graham cracker crust Maraschino cherries, garnish 1. Reserve ½ Cool Whip. 2. In bowl, whisk root…
UNIQUE S’MORES 2 c. heavy cream 9 c. mini-marshmallows PAM 3 c. finely ground graham cracker crumbs 10 T. butter, melted 1/3 c. plus ½ c. sugar ¾ t. salt 2 (8-oz.) pkgs. cream cheese, room temp 2 t. vanilla…
CRUNCHY COOKIE BRITTLE 1 c. butter 1 c. sugar 1 t. salt 1 ½ t. vanilla 2 c. bleached white flour 1 c. semi-sweet chocolate chips 1. Preheat oven 350. 2. Using electric mixer, cream together butter, sugar, salt and…
¼ c. butter, softened 2 c. firmly packed light brown sugar, divided 1 egg 1 t. vanilla 1 2/3 c. flour 1 ½ t. baking soda ½ t. salt 2/3 c. heavy whipping cream ½ c. powdered sugar 1 c…
38 Oreos, broken into pieces 1 (8-oz.) pkg. cream cheese, room temp 8 oz. white chocolate, chopped 8 oz. bittersweet chocolate, chopped Chocolate sprinkles or your favorite to garnish 1. Line 2 baking sheets with parchment paper. 2. Place Oreos…
