Heavenly Hash Cake
Heavenly Hash Cake Baking in oven. Heavenly Hash Cake Recipe Type: Cake Author: Alice Morrow Ingredients 2 eggs 1 stick butter 1 c. sugar 2 T. cocoa ¾ c. self-rising flour 1 c. chopped pecans 1 T. vanilla…
Brennan’s Bread Pudding
Brennan's Bread Pudding Recipe Type: Bread Pudding Author: Alice Morrow Ingredients 3 c. heavy cream 10 oz. white chocolate, melted 1 c. milk 2 whole eggs 8 egg yolks Stale French bread, cut into 1” slices 1…
Fudgy Pumpkin Brownies
1(15-oz.) can pumpkin puree1 (20-oz.) box fudge brownie mix (your favorite brand)½ c. crunchy peanut butter (if you prefer creamy, use it)1 c. chopped walnuts or pecans½ t. ground cinnamon½ t. ground nutmeg In a bowl, mix thoroughly the pumpkin,…
Unique Pumpkin Pie Fudge
12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t. ground nutmeg1 (12-oz.) pkg. white chocolate morsels1 ½ t. vanilla2 c. chopped roasted pecans Line…
Tangy Lemon Almond Bars
Tangy Lemon Almond Bars Author: Alice Morrow Tangy Lemon Almond Bars Ingredients 2 ¾ c. sugar, divided ¾ c. butter, softened 2 T. plus 1 t. lemon zest, divided 3 ¼ c. flour, divided ½ t. salt, divided PAM 6…
Marcelle Bienvenu’s Fantastic Tomato Bread Pudding
2 T. butter3 large tomatoes, cut into wedges2 t. salt, divided1 t. black pepper divided8 T. olive oil, divided10 c. cubed French or Italian bread2 c. whole milk8 eggs1 c. shredded fontina cheese1 c. shredded mozzarella cheese½ c. grated Parmesan…
Simply the Best No-Bake Cookie and Cream Bars
¼ c. butter, melted2 ½ c. finely crushed chocolate Oreos (about 25 cookies)16 oz. cream cheese, softened7 oz. marshmallow crème1 t. vanilla1 c. coarsely crumbled chocolate Oreos (about 7-8 cookies)1. Stir together the melted butter and crushed cookies in a…
Pleasing Cherry Pie Bars
Pleasing Cherry Pie Bars Author: Alice Morrow Pleasing Cherry Pie Bars Ingredients 3 c. flour ¾ c. sugar ½ t. salt 1 ½ c. cold butter, cubed 3 c. canned cherry pie filling 1 c. chopped pecans or walnuts 1…
Paula Deen’s No-Bake Key Lime Mousse Cake
CRUST:2 c. graham cracker crumbs½ c. butter, melted¼ c. sugar FILLING:6 T. fresh Key lime juice1 (1/4-oz.) envelope unflavored gelatin2 ½ cups cold heavy whipping cream, divided10 (1-oz.) squares white chocolate, chopped3 (8-oz.) packages cream cheese, softened1 c. sugar1 ½…
Best Lemony Dump Cake
1 (22-oz.) can lemon pie filling1 (15-oz.) box yellow cake mix4 oz. cream cheese block, cubed1 stick butter, thinly sliced1. Preheat oven 350.2. Spray a 9x11” baking dish with PAM.3. Pour the pie filling into the bottom of baking dish…