Classic Spinach Madeline
CLASSIC SPINACH MADELINE Olive oil ¾ c. panko bread crumbs Pinch kosher salt 3 (10-oz.) pkgs. frozen chopped spinach ¼ c. butter 1 c. chopped sweet onion 3 T. minced garlic ¼ c. flour ¾ c. half and half 6…
Baby Roasted Potatoes and Carrots with Balsamic Glaze
BABY ROASTED POTATOES AND CARROTS WITH BALSAMIC GLAZE 2 lbs. assorted baby potatoes, washed 2-3 T. of an herbal seasoning mix Salt, black pepper 8 oz. baby carrots 1 red onion, diced 6 oz. fresh pico de gallo Marzetti Simply…
Healthy Air-Fryer Zucchini and Corn Fritters
Healthy Air-Fryer Zucchini and Corn Fritters YOGURT TAHINI SAUCE: ½ c. yogurt 1 t. tahini Salt FRITTERS: 2 medium zucchini 1 c. corn kernels 1 cooked medium potato 1 T. chickpea flour or regular flour 3 T. minced garlic 1-2…
Yellow Squash Casserole
YELLOW SQUASH CASSEROLE 1 ½ lbs. of yellow squash, or zucchini or mixture of both, sliced in rounds 8 oz. container of chopped onion mix ½ of 10 oz. pkg. of grated carrots 1 small jar pimento, drained 1 can…
Savory Couscous Butternut Squash Cubes with Broccoli and Sun-Dried Tomatoes
SAVORY COUSCOUS-BUTTERNUT SQUASH CUBES WITH BROCCOLI AND SUN-DRIED TOMATOES ½ c. chopped onion 2 lbs. cubed butternut squash 1 (8.5-oz.) jar Sun-Dried Julienne Cut Tomatoes with Herbs 1 c. chicken or veggie broth Salt, black pepper 1 T. dried…
Alice’s Cauliflower Fried Rice
ALICE’S CAULIFLOWER FRIED RICE 1 c. chopped onion 2 T. minced garlic Sesame oil 2 (16-oz.) bag of Green Giant Cauliflower Crumble Fried Rice Blend 1 (16-oz.) bag sugar snap peas or snow peas Salt, red/black pepper 1/3 c. soy…
Cheesy Garlic Steamed Artichoke
CHEESY GARLIC STEAMED ARTICHOKESAsiago, Parmesan or Pepper Jack Cheese, cut into sliversWhole garlic cloves Follow the recipe for steaming artichokes but before placing into the water, insert the selected cheese and garlic cloves between the artichoke leaves.PERFECT STEAMED ARTICHOKESArtichokesSalt and…
Wonderful Roasted Squash
WONDERFUL ROASTED SQUASH1 lb. fresh butternut squashOlive oilKosher salt/black pepperFew sprigs of thymeFew bay leaves1-2 T. butter Heat oven to 400. Slice squash into 3/8” half-moons. Toss with olive oil. Arrange in slightly overlapping rows on a baking sheet that…
Simple Brussels Sprout Casserole
SIMPLE BRUSSELS SPROUTS CASSEROLECASSEROLE:6 slices bacon, chopped1 c. chopped yellow onion2 lbs. Brussels Sprouts, ends trimmed and halvedSalt/red/black pepper to taste¾ c. heavy cream1 T. Dijon mustard1 T. lemon juicePAM1 c. Monterrey Jack Cheese, shredded1 c. shredded sharp cheddar cheeseTOPPING:½…
Italian Spaghetti Squash
ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1 T. minced fresh basil1 T. minced fresh oreganoSalt, black pepper and garlic powder to taste10-oz…