skip to Main Content
Judge Doherty's Roasted Taters

Judge Doherty’s Roasted Taters

Judge Doherty's Roasted Taters   Save Print Judge Doherty's Roasted Taters Recipe By: Alice Morrow Ingredients 4-6 large russet potatoes, cut into wedges (thickness depends on size you want) Salt, black pepper Fresh rosemary or dried rosemary Extra virgin olive…

Crock Pot Parmesan Potato Wedges

Crock Pot Parmesan Potato Wedges

Crock Pot Parmesan Potato Wedges   Save Print Crock Pot Parmesan Potato Wedges Recipe By: Alice Morrow Ingredients 2 lbs. red potatoes, cut into ½” wedges ¼ c. finely chopped Vidalia onion 2 t. dried oregano Salt, black pepper, garlic…

Back To Top