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Aromatic Yams with Bourbon Butter

Aromatic Yams with Bourbon Butter

AROMATIC YAMS WITH BOURBON BUTTER3 yams, halved lengthwiseOlive oilKosher salt¼ c. plus 2 T. bourbon, divided1 c. chopped pecans or walnuts or almonds½ c. plus 2 T. flour½ c. firmly packed light brown sugar½ t. ground cinnamon2/3 c. butter, melted…

Oven-Roasted Yam and Russet Potato Spears

Oven-Roasted Yam and Russet Potato Spears

OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400.Line a baking sheet with parchment paper and spray with PAM.Wash potatoes well (leaving skins on.)Cut each in half…

Unbelievable Tater Tot Casserole

Unbelievable Tater Tot Casserole

UNBELIEVABLE TATER TOT CASSEROLE¼ c. olive oil2 c. finely chopped onion1 lb. lean ground beefKosher salt/black pepper8 oz. frozen cut green beans, thawed8 oz. frozen corn kernels, thawed2 (10-oz.) can condensed cream of mushroom soup1 lb. frozen potato tots Preheat…

Roasted Red Potatoes

Roasted Red Potatoes

Roasted Red Potatoes 8-12 small to medium red potatoesOlive oilBalsamic vinegarPaprikaSmall jar pimentoGreen onionsSalt, black pepper and garlic powder 1. Place potatoes in cold salted water. Let come to boil and cook until tender but not mushy. *****When you start…

Bourbon Laced Yams

Bourbon Laced Yams

Bourbon Laced Yams Print Recipe By: Alice Morrow Ingredients 6 medium-sized yams ¼ c. butter, softened ½ c. firmly packed brown sugar 1 egg 3-4 T. bourbon ½ t. ground cinnamon ⅓ c. flaked coconut, optional ¼ c. chopped pecans…

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