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Petite Black Bean and Cheese Enchiladas

PETITE BLACK BEAN AND CHEESE ENCHILADAS2 (10 count) pkg. miniature (4”) flour tortillas1 (15-oz.) can black beans, drained and rinsed1 (15-oz.) can refried black beans1 (8-oz.) can red enchiladas sauce1 (4-oz.) can chopped green chiles1 c. Monterey Jack cheese, shredded1…

Crunchy Yellow Squash Casserole

Crunchy Yellow Squash Casserole

CRUNCHY YELLOW SQUASH CASSEROLE3 lbs. yellow squash, cut into ¼” thick slices1 yellow onion, peeled and choppedolive oilKosher salt/black pepper2 eggs8 oz. sour cream½ c. Miracle Whip or mayo8 oz. extra sharp cheddar cheese, shredded1 T. chopped fresh thyme3 T…

A Yammy Fettuccine

A Yammy Fettuccine

A YAMMY FETTUCCINE1 lb. of yams3 T. butterPECAN GREMOLATA:½ c. finely chopped fresh parsley1/3 c. finely chopped toasted pecans2 T. lemon zest2 T. minced garlicSalt, black pepperFresh parsley, garnish Peel yam and cut with a mandolin or use the veggie…

Amazing Crispy Smashed Yams

Amazing Crispy Smashed Yams

AMAZING CRISPY SMASHED YAMS3-4 long yams, sliced into ¾” thicknessOlive oil spray2 T. butter, melted2 T. olive oil1 t. Kosher salt1 t. Black pepper½ t. Garlic powder½ t. Onion powder½ t. Ground cumin½ t. Ground thyme½ t. Ground sageChopped fresh…

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