Petite Black Bean and Cheese Enchiladas
PETITE BLACK BEAN AND CHEESE ENCHILADAS2 (10 count) pkg. miniature (4”) flour tortillas1 (15-oz.) can black beans, drained and rinsed1 (15-oz.) can refried black beans1 (8-oz.) can red enchiladas sauce1 (4-oz.) can chopped green chiles1 c. Monterey Jack cheese, shredded1…