Skip to content
Alice's Supreme Potato Casserole

Alice’s Supreme Potato Casserole

Alice's Supreme Potato Casserole Alice's Supreme Potato Casserole Author: Alice Morrow Alice's Supreme Potato Casserole Ingredients 1 (32-oz.) frozen hash browns, thawed 4 T. butter, melted Salt, red/black pepper, garlic powder 1 (16-oz.) container chopped onion mix 1 can cream…

Fried Potato Cakes

Fried Potato Cakes

Fried Potato Cakes Fried Potato Cakes Author: Alice Morrow Fried Potato Cakes Ingredients 1 lb. potatoes or 2 c. potatoes that have been boiled and mashed 2 green chilis, or any mild type pepper that you can get, seeded and…

Cheesy Corny Cornbread

Cheesy Corny Cornbread

Cheesy Corny Cornbread Cheesy Corny Cornbread Author: Alice Morrow Cheesy Corny Cornbread Ingredients 2 (8.5-oz.) box Jiffy Cornbread mix 2 eggs 2/3 c. milk 1 (15-oz.) can Kuner’s Southwest Corn and Peppers, drained 1 (8-oz.) package grated Mexican blend cheese…

Zippy Roasted Green Beans

Zippy Roasted Green Beans

Zippy Roasted Green Beans Author: Alice Morrow Zippy Roasted Green Beans Ingredients 1 lb. haricots verts (tiny green beans), trimmed 2 T. extra virgin olive oil Kosher salt, black pepper, garlic powder to taste 4 t. Dijon mustard 2 T…

Khalua Glazed Carrots

Khalua Glazed Carrots

Khalua Glazed Carrots Khalua Glazed Carrots Author: Alice Morrow Khalua Glazed Carrots Ingredients 3 c. diagonally sliced carrots 1 T. butter 1 T. brown sugar 1 T. honey 3 T. Kahlua or other coffee-flavored liqueur, divided 1 t. cornstarch ½…

Cabbage and Noodles

Cabbage and Noodles

Cabbage and Noodles Cabbage and Noodles Author: Alice Morrow Cabbage and Noodles Ingredients 1 (2 ½-3 lb.) cabbage 8 T. butter or canola oil 1 medium Vidalia onion, thinly sliced or chopped Salt to taste 1 lb. egg noodles (any…

Back To Top