CRIPSY CRABBIE FILLED PHYLLO CUPS½ c. spreadable jalapeno cream cheese, or your favorite flavor1 t. Old Bay Seasoning1 c. lump crabmeat, drained and picked over2 (1.9-oz.) pkg. frozen miniature phyllo tart shellsChili sauce, garnish In bowl, mix cream cheese and…
EASY BROILED OYSTERS WITH HERBS2 dozen fresh oysters, shucked and removed from shell¼ c. dry bread crumbs¼ c. Parmigiano-Reggiano cheese3 T. minced shallot2 T. minced garlicZest of 1 lemon1 T. finely chopped parsley1 T. finely chopped fresh thyme1 T. finely…
FABULOUS CRAWFISH FLATBREAD2 (18x12”) plain flatbreads (or you can make your own dough)Yellow cornmeal, for sprinkling¼ c. butter2 T. minced garlic¾ c. heavy whipping cream1 t. Creole seasoning½ c. freshly grated Parmesan cheese1 (16-oz.) pkg. andouille sausage, thinly sliced1 lb…
RICH AND CHEESY CRAWFISH QUICHE1 (9”-deep dish) pie crust, your favorite3 slices thick-cut bacon, chopped1 medium yellow onion, thinly sliced1 c. fresh baby spinach2 c. half and half4 eggs2 T. flourCajun seasoning, to tasteTabasco to taste1 lb. crawfish tails, drained1…
MAGNIFICNET ITALIAN BAKED OYSTERS¼ c. butter¼ c. olive oil2/3 c. Italian bread crumbs½ t. salt½ t. black pepper¼ t. cayenne pepper½ t. dried tarragon½ t. dried oregano½ t. dried basil¼ c. minced parsley1 T. minced garlicGreen onions, finely chopped, garnishLemon…
LAYERED SHRIMP AND TOMATO CASSEROLE2-3 large ripe tomatoes, sliced thickly, season with salt and pepper8 mini peppers, sliced into rings2-3 fresh jalapenos, seeded and diced3 ears of fresh corn, kernels removed1 large onion, chopped1 (8-oz.) fresh pico de gallo1 lb…
SEA SCALLOPS ALLA CAPRESE2 lbs. mixed heirloom tomatoes24 fresh basil leaves3 medium red onions, cut into 1” thick slicesKosher salt and fresh black pepper6-8 T. extra virgin olive oil12 giant diver scallopsCoarse sea salt1-2 lemons cut in half Using a…
TILAPIA TOPPED WITH SHRIMP RELISH WRAPPED IN FOIL PACKETS4 (6-8 oz.) fillets of fresh fish like Tilapia, Catfish, Speckled TroutOlive oilKosher salt, fresh black pepper½ red onion, chopped1 T. fresh thyme½ (8-oz.) container sliced baby portabella mushrooms1 dozen (of each…
JUMBO LUMP CRABMEAT TOPPED FRESH TOMATOES OVER CORN CASSEROLE1 medium onion, chopped1 (11-oz.) can Mexi-Corn, drained1 (11-oz.) can White Shoe-peg corn, drainedOlive oil2 t. dried cumin1 T. sugar or honeySalt, black pepper2 large fresh Creole tomatoes, thick slices (about 6…
THREE ZOODLE NOODLE ALFREDO1 (12-oz.) carton zucchini zoodles1 (12-oz.) carton butternut squash zoodles1 (12-oz.) carton yellow squash zoodlesSalt, black pepperOlive oil1 lb. medium shrimp, seasoned2 T. minced garlic8 oz. soft cream cheese½ c. sour cream1 c. finely grated parmesan cheese½…