SIMPLE PICKLED GULF SHRIMPSHRIMP BOIL:1 gallon water4-6 T. Kosher salt6 bay leaves3 lemons, cut in half1 T. red pepper¼ c. Worcestershire sauce1 T. Tabasco1 lb. peeled and deveined shrimp, tails left on In large stockpot, bring 1 gallon of water…
SPICY SEARED TUNA AND NOODLES2 T. fresh satsuma juice2 T. mirin (sweet Japanese rice wine)1 T. soy sauce1 T. seasoned rice vinegar1 c. chopped fresh satsuma sections2 T. chopped fresh cilantro1/8 t. crushed red pepper or to taste4 oz. brown…
LEMONY BASIL SHRIMP RISOTTO2 T. butter1 ½-2 lbs. large shrimp, peeled1 large onion, finely diced4 T. minced garlic2 c. Arborio rice1 c. white wine5 c. Veggie broth, heated (may need more or less)Zest and juice of 1 large lemonSalt/black pepper,…
TANGY BAKED CATFISH FILLETS WITH SHRIMP AND STRING BEANS2 (8-oz.) fresh catfish fillets, seasoned8 oz. fresh green beans cut into bite-size pieces (about 2 c.)1 lb. fresh medium peeled shrimp, seasoned1 red onion, thinly sliced½ of each bell pepper (red,…
FISHERMEN’S FRESH FISH PICCATAOlive oil2 (6-8 oz.) fresh Dover sole, seasoned (or your favorite fish)Kosher salt, black/red pepper½ c. flour½ c. white wineJuice of 3 lemons1 stick butterChopped fresh parsley or green onions2-3 T. capers, drained, optionalPaprikaSliced lemon½ lb. cooked…
CLASSIC OYSTERS BIENVILLERock Salt12 fresh oysters on half shell1/3 c. panko bread crumbs3 T. grated Parmesan cheese3 T. olive oil¼ c. minced white onion1 T. minced garlic¼ c. finely chopped mushrooms¼ c. finely chopped fresh shrimp2 T. white wineSalt/black pepper…
ALICE’S VERSION OF CAPRI’S LEMONY PASTA1 lb. favorite pasta2 dozen extra large shrimp (peeled and cut into thirds) or 2 lbs. medium shrimp1 (8-oz.) carton mushrooms, sliced2 packages of SPRINKLE TOMATOES or cherry tomatoes1 stick butter2 T. olive oilZest and…
CREATIVE EGGPLANT AND SHRIMP STUFFED BELL PEPPERS2 medium eggplants, peeled and diced2 red bell peppers2 yellow bell peppers2 orange bell peppers2 green bell peppers½ c. butter¼ lb. ground pork¼ lb. ground beef1 c. finely diced onion¼ c. finely diced celery¼…
TANGY HONEY MUSTARD BAKED SALMON1 ½-2 lbs. salmon fillets3 T. honey mustard1 T. minced garlicOlive oil1 T. lemon juice1 T. Chopped fresh dillSalt/black pepper Preheat oven 400. In bowl, whisk together honey mustard, garlic, 2 T. olive oil, lemon juice,…
MARVELOUS AND SPICY SHRIMP, PASTA, TOMATO SKILLET DISH1 (8-oz.) package Barilla Ready Pasta (Elbow)1 (10-oz.) pkg. multi-colored cherry tomatoes, halved1 lb. large shrimp, peeled with tails on2 ears fresh corn, kernels removed6 oz. fresh pico de galloOlive oilSalt, black pepper1…