1 (6-8 oz.) fresh salmon filletOlive oilSalt, red/black pepperLemon pepper2 T. creole mustard2 T. Dijon mustard1 (8-oz.) package of broccoli florets1 red onion, cut into chunks1 (6-oz.) fresh pico de gallo1 lemon, sliced1 bottle Marzetti Vinaigrette Lemon Dressing1. Place foil…
1-2 lbs. large Yukon Gold potatoes8 oz. fresh baby spinach½ c. Miracle Whip or mayo1-2 jalapenos, seeded and minced3 T. chopped dill and extra sprigs for garnishSalt, black pepper, garlic powder1 ½-2 lbs. skinless salmon fillet, cut into ½” pieces¼…
Pan Sautéed Salmon Burgers with Cabbage Slaw Author: Alice Morrow Pan Sautéed Salmon Burgers with Cabbage Slaw Ingredients 1 ½-2 lbs. skinless center-cut salmon fillet, finely chopped ½ c. Miracle Whip or mayo 3 T. Asian fish sauce 2 T…
1 fresh red snapper, fillet with skin left on one side (acts like a shelf for the fish when baking) when cooked, the fish just flakes away from the skin.2 lemons, sliced2 limes, sliced1 (12-oz.) pkg. of sliced onions, peppers,…
Fish Tacos with Chipotle Cream and Sassy Slaw Author: Alice Morrow Fish Tacos with Chipotle Cream and Sassy Slaw Ingredients FISH TACO PART: 4 corn or flour tortillas 1 lb. fish (like bass, tilapia, catfish, tuna) 2 T. olive oil…
Cherry Tomato-Salmon Skewers ¼ c. extra virgin olive oil, additional for brushing¼ c. fresh lemon juice1 T. Dijon mustard1 T. finely chopped rosemarySalt and black pepper1-2 pts. Fresh cherry tomatoes1 ½ lbs. salmon fillet cut into 1 ½” cubes4 long…
Grilled Salmon on Cedar Planks Author: Alice Morrow Grilled Salmon on Cedar Planks Ingredients 1 cedar plank (6x14”) 2(10-12 oz., each) fresh salmon fillets Sea salt and fresh black pepper ½ c. Dijon mustard ½ c. light brown sugar Lemon…
Zippy Catfish Po’Boys with Remoulade Sauce Author: Alice Morrow Zippy Catfish Po’Boys with Remoulade Sauce REMOULADE SAUCE: Ingredients 1 c. Miracle Whip or Mayo 1/3 c. minced celery 1 small shallot, minced 1 T. minced garlic ¼ c. Creole mustard…
Lemony Seared Speckled Trout with a Crabmeat Sauté Author: Alice Morrow Lemony Seared Speckled Trout with a Crabmeat Sauté Ingredients 2 (6-8 oz.) speckled trout fillets, seasoned with salt, red/black pepper and garlic powder 2 lemons sliced 1(8-oz.) sliced baby…
Grilled Mangrove Snapper Author: Alice Morrow Grilled Mangrove Snapper Ingredients 4 (8-12 oz.) mangrove snapper fillets (leave the skin on one side and the other side the open fillet side) Salt, red/black pepper, garlic powder Castillo Pinar Balsamic Reduction Vinegar-Citrus…