QUINOA AND BLACK BEAN SALAD Author: Alice Morrow QUINOA AND BLACK BEAN SALAD Ingredients 2 (15.5-oz.) cans black beans, drained and rinsed Salt, black pepper, garlic powder 1 c. quinoa 3 T. cider vinegar 1 T. soy sauce 2 T…
Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…
Scrumptious Cobb Potato Salad Author: Alice Morrow Scrumptious Cobb Potato Salad Ingredients 1 lb. baby red potatoes, quartered 1/3 c. sliced green onions 1 (11.5-oz.) bottle Marie’s Blue Cheese Vinaigrette 2 large avocados 1 T. fresh lemon juice 6 c…
Fancy Broccoli Slaw Author: Alice Morrow Fancy Broccoli Slaw Ingredients 1/3 c. MIRACLE WHIP or mayo 2 T. rice vinegar 2 T. olive oil 2 t. finely grated fresh ginger Salt/black pepper 3 c. of broccoli stems, peeled and julienned…
Fresh and Easy Tomato Pasta in a Skillet Author: Alice Morrow Fresh and Easy Tomato Pasta in a Skillet Ingredients 1 (8.5-oz.) bag Barilla Ready Rotini Pasta (60 second in microwave) 1 medium Vidalia onion, thinly sliced 1 lb. Campari…
Roasted Green Beans with Lemony Anchovy Paste Sauce Author: Alice Morrow Roasted Green Beans with Lemony Anchovy Paste Sauce Ingredients 1 (12-oz.) bag Green Giant Steamer Green Beans Lemon pepper ¼ c. Gourmet Garden Chili Pepper Paste 3 T. Crème…
Easy Chicken, Tomato and Cucumber Salad Author: Alice Morrow Easy Chicken, Tomato and Cucumber Salad Ingredients 5 T. olive oil 1 to 1 ½ lbs. chicken tenders Salt, black pepper ¼ c. cider vinegar 1 T. chopped fresh thyme 1…
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper…
Golden Squash Blooms and Summer Squash Salad Author: Alice Morrow Golden Squash Blooms and Summer Squash Salad Ingredients 2 lbs. summer squash (mixture of yellow crookneck and zucchini) 12 fresh mint leaves, torn 2-3 fresh jalapeno peppers, seeded and minced…
Grilled Salmon over Lentil Salad Author: Alice Morrow Grilled Salmon over Lentil Salad DRESSING: Ingredients 1/3 c. rice wine vinegar 2 T. Dijon mustard 2 t. honey Kosher salt and black pepper 1 T. minced garlic 1/3 c. olive oil…