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Crispy Chicken BLT Salad

Crispy Chicken BLT Salad

1 c. buttermilk, divided1 large egg, lightly beaten1 c. panko4 (6-oz.) skinless, boneless chicken breast halvesKosher salt, black pepperCanola oil1/3 c. mayo1 T. chopped fresh basil1 T. chopped fresh chives1 T. white vinegar1 T. garlic paste1 medium head iceberg lettuce,…

Greek Yogurt Chunky Chicken Salad

Greek Yogurt Chunky Chicken Salad

Greek Yogurt Chunky Chicken Salad Author: Alice Morrow Greek Yogurt Chunky Chicken Salad Ingredients 1 whole roasted chicken (store bought or home-made), deboned and shred or chop the chicken (need about 12-16 oz. of meat) ½ red onion, chopped ½…

Fresh and Easy Greek Cobb Salad

Fresh and Easy Greek Cobb Salad

Fresh and Easy Greek Cobb Salad Author: Alice Morrow Fresh and Easy Greek Cobb Salad Ingredients VINAIGRETTE: ¼ c. red wine vinegar 3 T. fresh lemon juice 3 T. olive oil 1 T. minced fresh garlic ½ t. dried oregano…

Kicked Up Cobb Salad

Kicked Up Cobb Salad

Kicked Up Cobb Salad Author: Alice Morrow Kicked Up Cobb Salad Ingredients DRESSING: ½ c. sour cream ¼ c. Miracle Whip or mayo ¼ c. buttermilk 2-3 T. Tabasco hot sauce 1 T. white wine vinegar 1 T. minced fresh…

Paul Fleming's Famous Roasted Thyme Chicken

Paul Fleming’s Famous Roasted Thyme Chicken

Paul Fleming's Famous Roasted Thyme Chicken Author: Alice Morrow Paul Fleming's Famous Roasted Thyme Chicken Ingredients 1 or 2 (3-4 lb.) whole fryers, insides removed, washed and patted dry with paper towels Kosher salt 6-8 sprigs of fresh thyme Canola…

Layered Caribbean Chicken Salad

Layered Caribbean Chicken Salad

Layered Caribbean Chicken Salad Author: Alice Morrow Layered Caribbean Chicken Salad Ingredients DRESSING: 1 (6-oz.) Yoplait pina colada yogurt 2 T. fresh lime juice 1-2 t. Caribbean dry jerk seasoning SALAD: 3 c. shredded Romaine lettuce 2 c. cubed cooked…

Sis's Chicken Salad with Poppy Seed Dressing

Sis’s Chicken Salad with Poppy Seed Dressing

Sis's Chicken Salad with Poppy Seed Dressing Author: Alice Morrow Sis's Chicken Salad with Poppy Seed Dressing Ingredients 2 rotisserie chickens, deboned and cut into bite-size pieces (discard skin and bones) 2 lbs. Romaine lettuce, washed, cut into bite-size pieces…

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