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Stepped-Up Shredded Chicken and Avocado Nacho Salad
![Stepped-Up Shredded Chicken and Avocado Nacho Salad](http://geauxaskalice.com/wp-content/uploads/2019/01/Stepped-Up-Shredded-Chicken-and-Avocado-Nacho-Salad-300x225.jpg)
Stepped-Up Shredded Chicken and Avocado Nacho Salad | Print |
Recipe By: Alice Morrow
Stepped-Up Shredded Chicken and Avocado Nacho Salad
Ingredients
- 1 c. fresh pico de gallo, divided
- 1 T. good quality olive oil
- 6 c. rough chopped iceberg lettuce or your favorite
- 2 c. shredded skinless, boneless rotisserie chicken breasts
- 2 ripe peeled avocados, sliced
- 20-30 multigrain tortilla chips
- Fresh crack black pepper
- Sliced fresh jalapenos, garnish
Instructions
- Combine ½ c. pico and olive oil in food processor and process until smooth. Set aside.
- Spread lettuce over large platter.
- Top with chicken and avocado.
- Drizzle evenly with blended pico and then the remaining ½ c. pico.
- Sprinkle with chips and pepper.
- Garnish with jalapenos if desired.