SNAPPY SPAGHETTI A LA PUTTANESCA1 lb. spaghetti¼ c. extra-virgin olive oilPinch hot chile flakes1 T. minced garlic6-8 anchovy fillets, rough mash with fork2 c. cherry tomatoes, halved15 kalamata olives, pitted, rough chop¼ c. capers, rough chopLarge pinch brown sugarSea salt/black…
LOADED FETTUCCINE WITH VEGGIES AND PESTO SAUCE IN A SKILLET1 (9-oz.) pkg. Giovanni Rana Fettuccine1 (10-oz.) carton Cabernet tomatoes, halved3 ears of fresh corn, kernels removed1 (8-oz.) carton fresh sliced mushrooms1 large green bell pepper, cut into strips1 (7-oz.) container…
RAGIN-CAJUN MAC AND CHEESE1 (14-oz.) pkg. andouille sausage, cut into ½” slices1 c. chopped red bell pepper1 c. chopped green bell pepper1/3 c. flour1 T. Creole seasoning1-quart whole milk16 oz. shredded sharp cheddar cheese3 c. shredded mild cheddar cheese1 (16-oz.)…
LIGHT AND LEAN LASAGNA½ lb. ground turkey1 (14.5-oz.) can tomato puree3 (8-oz.) cans tomato sauce1/3 c. chopped green bell pepper1/3 c. chopped onion2 T. minced garlic1 bay leaf2 t. Italian seasoning1 t. dried oreganoSalt/black pepperPinch ground nutmeg1 (12-oz.) container reduced-fat…
ALICE’S SIMPLE TOMATO AND SHRIMP PASTA1 lb. large shrimp, peeled with tails on, seasoned1 lb. package of elbow pasta or your favoriteOlive oilSalt, black pepper1 T. Dried oregano1 T. Dried basil1 c. chopped onion mix1 (14.5-oz.) can diced tomatoes (garlic…
DAN DAN NOODLES WITH PORK½ c. chicken broth¼ c. dry sherry2 T. soy sauce2 T. creamy peanut butter1 T. chili garlic sauce1 T. cornstarch1 T. brown sugar1 T. toasted sesame oil1 T. peanut oil1 lb. ground pork1 T. minced garlic1…
FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh thyme, removed from stem and chopped3 sprigs of fresh rosemary, removed from stem and chopped1/3…
CRAZY DRUNKEN CHICKEN AND MUSHROOMS1 ½-2 lbs. boneless, skinless chicken breasts, cut crosswise into 1” thick piecesKosher salt/black pepperFlourOlive oil1 ½ lbs. mushrooms, sliced1 large shallot, minced1 c. chicken broth1 c. white wine2 T. fresh tarragon leaves, rough chopJuice of…
WONDERFUL CREAMY TOMATO TORTELLINI SOUP2 T. butter1 large Vidalia onion, diced2 T. minced garlicKosher salt, black pepper2 T. balsamic vinegar32 oz. chicken or vegetable broth1 (28-oz.) can crushed tomatoes½ c. heavy cream3 bay leaves1 (14-oz.) pkg. fresh or frozen cheese…
COMFORT FRENCH ONION PASTA CASSEROLE1 (16-oz.) pkg. penne pasta2 T. butter1 T. olive oil2 large onions, thinly sliced1 c. bacon, rough chop (I used turkey bacon)2 T. minced garlic3 sprigs fresh thyme, extra for garnish1 oz. Pioneer French Dip Au…