Shrimp Fra Diavolo with Angel Hair Pasta (Diavolo means Devil - so it is hot!) Author: Alice Morrow Ingredients 1 (12-oz.) package angel hair pasta ½ c. extra virgin olive oil 1 large Vidalia onion, finely chopped 12 cloves of…
Green Pea and Bacon Risotto Green Pea and Bacon Risotto Author: Alice Morrow Green Pea and Bacon Risotto Ingredients 6 oz. lean bacon, diced 2 c. frozen baby green peas, thawed 3 T. olive oil 3 shallots, minced 2 c…
Alice's Shrimp and Pasta Casserole Author: Alice Morrow Ingredients ½ stick butter ¼ c. olive oil ¼ red onion, chopped ¼ of each bell bepper, red, yellow, orange, chopped 1 banana pepper, chopped 1 bunch parsley, chopped 1 (8-oz.)…
PASTA PALAZZO Author: Alice Morrow Ingredients PAM Olive oil 1 pt. of red cherry tomatoes, halved 1 pt. of yellow cherry tomatoes, halved 1 (8-oz.) carton of baby portabella mushrooms, sliced 1 (3-oz.) Jar capers, rinsed and drained Kosher salt,…
Skewered Tortellini Bites Author: Alice Morrow Ingredients 1 – 8 oz. pkg. fresh Three Cheese Tortellini 1 c. cherry tomatoes 1 can black olives, drained 2 types of cheeses, cubed (like mozzarella, havarti, pepper jack,etc.) 1 -16 oz. bottle…
CRAWFISH FETTUCCINE2 (16-oz.) container of leftover Crawfish Etouffee or make Crawfish Etouffee2 (12-oz.) bags of medium broad noodles or your favorite pasta2 (16-oz.) boxes velveeta cheese, if you like the jalapeno type use it.1 can cream of shrimp soup1 can…
1 lb. spaghetti1 garlic cloveJuice of 2 lemonsZest of 1 lemon5 T. good quality olive oil1 c. finely grated good quality Parmigiano cheese, plus extra for sprinklingSalt, black pepperChopped fresh parsley, garnish Place pasta in pot of salted boiling water…
1 lb. ziti pasta, cooked according to package directions1 lb. yellow squash, sliced into ½” thick rounds1 lb. zucchini, sliced into ½” thick rounds2 pts. Cherry tomatoes2 T. minced garlicOlive oilKosher salt/black pepper2 c. ricotta cheese½ c. grated Romano cheese1/3…
3 T. butter1 medium Vidalia onion, thinly sliced3 T. minced garlic¼ c. white wine or veggie broth/stock1 ½ c. half and half1 c. heavy cream1 c. freshly grated pecorino, plus more for garnishKosher salt/black pepper, to taste12 oz. cavatappi, penne…
8 oz. orzo pasta1 lb. fresh broccolini, trimmed and chopped into bite-sized pieces¼ c. sliced fresh garlic1-2 t. red pepper flakes3 T. olive oil¼ c. red wine vinegarSalt/black pepper Cook orzo according to package directions (salt the water).Add the broccolini…