FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh thyme, removed from stem and chopped3 sprigs of fresh rosemary, removed from stem and chopped1/3…
CRAZY DRUNKEN CHICKEN AND MUSHROOMS1 ½-2 lbs. boneless, skinless chicken breasts, cut crosswise into 1” thick piecesKosher salt/black pepperFlourOlive oil1 ½ lbs. mushrooms, sliced1 large shallot, minced1 c. chicken broth1 c. white wine2 T. fresh tarragon leaves, rough chopJuice of…
WONDERFUL CREAMY TOMATO TORTELLINI SOUP2 T. butter1 large Vidalia onion, diced2 T. minced garlicKosher salt, black pepper2 T. balsamic vinegar32 oz. chicken or vegetable broth1 (28-oz.) can crushed tomatoes½ c. heavy cream3 bay leaves1 (14-oz.) pkg. fresh or frozen cheese…
COMFORT FRENCH ONION PASTA CASSEROLE1 (16-oz.) pkg. penne pasta2 T. butter1 T. olive oil2 large onions, thinly sliced1 c. bacon, rough chop (I used turkey bacon)2 T. minced garlic3 sprigs fresh thyme, extra for garnish1 oz. Pioneer French Dip Au…
LEMONY MUSHROOM RAVIOLI1(16-18-oz.) package of Giovanni Roma RANA Mushroom Ravioli, or your favorite brandSaltOlive oil2 large lemons4 T. good quality olive oil4 T. olive oil infused butterSalt/black pepperChopped fresh chives In a small sauce pan, melt the butter and add…
FAMILY FAVORITE PASTALAYA3 T. butter or olive oil1 lb. boneless skinless chicken breast, cut into 1” pieces1 lb. andouille or smoked sausage, cut into ½” rounds2 c. chopped onion, bell pepper mix2 c. chopped fresh tomatoes1 c. chicken broth3 T…
KICKED-UP CAJUN CHICKEN PASTA CASSEROLE12 oz. uncooked linguine2 lbs. chicken breast stripsCajun seasoningSalt, black pepper¼ c. butter1 red bell pepper, thinly sliced1 green bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 (8-oz.) carton baby portabella mushrooms, sliced2 green onions,…
TASTY CHICKEN, SPINACH, MUSHROOM LASAGNA3 c. chicken stock1 ½ lbs. skinless, boneless chicken thighs, trimmed fatOlive oil2 c. chopped onion3 T. minced garlicKosher salt1 t. chopped fresh thyme1 t. crushed red pepper flakes1 (8-oz.) carton sliced mushrooms3 (6-oz.) pkgs. fresh…
PAN SAUTE SALMON ON SNAP PEAS AND FETTUCCINEKosher salt, black pepper12 oz. fettuccine8 oz. fresh snap peas, strings removed, cut into thirds4 T. butter4 T. good quality olive oil1 shallot, thinly sliced1 (12-oz.) skinless salmon fillet, cut into 2” pieces¼…
DIFFERENT CHILI MAC1 (16-oz.) package elbow macaroni2 lbs. ground chuck1 large onion, chopped1-2 fresh jalapenos, seeded and minced, optional3 (15-oz.) cans tomato sauce1 (15-oz.) can Ranch Style Beans, drained2 (1.75-oz.) packages chili seasoning mix2 c. shredded sharp Cheddar cheeseSalt, black…