1 large eggplant, sliced 2 large zucchini, sliced lengthwise, about ¼” thick 1 endive, remove any damaged outer leaves; cut ½” lengthwise ½ c. freshly chopped parsley ¼ c. capers Salt, pepper 2 garlic cloves, crushed 6 T. extra-virgin olive…
¼ c. butter 6 green onions, sliced 2 celery ribs, diced 1 c. chopped assorted bell peppers (red, yellow, green, orange) 1 Vidalia onion, chopped ¼ lb. Savoie’s hot sausage, diced 1 T. minced garlic 1 ½ t. Creole seasoning…
3 T. sugar 1 c. sliced almonds Salt ¼ c. unsweetened cocoa powder ¼ c. light brown sugar 1 T. light corn syrup 1 c. heavy cream ¾ c. bittersweet chocolate chips 1 T. butter ½ t. vanilla 2 pts…
Olive oil 3 red onions, thinly sliced 1 T. Dijon mustard ¼ c. balsamic vinegar 1 T. honey 1 T. finely chopped lemon or orange zest 1 T. finely chopped fresh thyme 2-4 sweet potatoes, sliced into ½” slices Canola…
¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1 large Vidalia onion, diced 4 T. minced garlic 3 lbs. fresh green beans, trimmed 1 t. crushed red…
2 T. coriander seeds 2 t. dried orange peel ¼ c. dark brown sugar 2 T. chile powder 1 T. garlic powder 1 T. onion powder Salt, red/black pepper 3-4 lbs. of beef short ribs, cut into 6” lengths 2…
1 c. chopped onion 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 6 celery stalks, finely chopped 1 bunch fresh parsley, finely chopped 2 lbs. small shrimp (or if medium, cut into pieces) Olive oil Salt,…
SHORTBREAD: 3 ½ oz. butter 3 T. sugar 2 oz. corn flour, sifted 3 oz. plain flour, sifted CARAMEL FILLING: 4 ½ oz. butter 3 oz. brown sugar 2 T. honey 1 (14-oz.) can sweetened condensed milk 1 t. vanilla…
2 lbs. small red potatoes, halved Kosher salt 6 strips of hickory smoked bacon, cut into ½” pieces 1 T. olive oil 2 T. fresh chopped fresh thyme 1 medium red onion, diced ¾ c. champagne vinegar 1 T. butter…
1/3 c. MIRACLE WHIP or mayo 2 T. rice vinegar 2 T. olive oil 2 t. finely grated fresh ginger Salt/black pepper 3 c. of broccoli stems, peeled and julienned 3 carrots, finely julienned 3 green onions, cut into 1”…