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MEXICAN ORZO PASTA

MEXICAN ORZO PASTA

Leftover Crawfish Etouffee, (See Recipe), optional 3-4 fresh ears of corn ½ red onion, diced ½ of each color bell pepper (red, yellow, orange, green) 1 (8-oz.) carton of sliced mushrooms Olive oil 2 c. dried orzo pasta 1 can…

CHILLY FROZEN MOJITOS

CHILLY FROZEN MOJITOS

¼ c. simple sugar*(you can buy it already made or make your own) 3 limes juiced 12-14 fresh mint leaves, plus some for garnish 4 oz. white rum 2 c. crushed ice 1. Combine simple syrup, lime juice and mint…

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