Yam Tater Tots
YAM TATER TOTS 3-4 medium yams, pricked with a fork PAM 4 c. finely crushed sweet potato chips ¼ c. grated red onion 2 T. butter, at room temperature 1 large egg Kosher salt, black pepper ½ c. Miracle whip…
YAM TATER TOTS 3-4 medium yams, pricked with a fork PAM 4 c. finely crushed sweet potato chips ¼ c. grated red onion 2 T. butter, at room temperature 1 large egg Kosher salt, black pepper ½ c. Miracle whip…
MUMMY WRAPS 1 (16-oz.) package of regular size hot dogs (8 hot dogs, cut in half crosswise) 2 oz. sharp cheddar cheese, cut into 16 thin slices 1 t. salt 1 t. black pepper ½ t. garlic powder 8 sheets…
DELICIOUS SLOW-COOKER BEEF ROAST 1(4-5 lb.) beef roast (I used Rump Roast) Minced garlic and onion Salt, red/black pepper, garlic powder 1 (.75-oz.) package dry McCormick Mushroom Gravy Mix 1 (1.0-oz.) package dry Hidden Valley Ranch Dressing 1 (.6-oz.) package…
TOFFEE-TOPPED SWEET POTATO PIE 1 graham cracker crust or regular refrigerated pie crust 3 c. cooked mashed yams 3 c. toffee candy bits, divided 1 (14-oz.) can sweetened condensed milk ½ c. butter, divided 2 large eggs 1 t. vanilla…
EASY CROCK POT ROAST 3 lb. chuck roast, seasoned 1 (6-oz.) pkg. Good Seasons Italian Salad Dressing Mix 1 (1.0-oz.) pkg. Hidden Valley Ranch Dressing Mix 1 (7.5-oz.) pkg. McCormick Brown Gravy Mix 1 large Vidalia onion, chopped 1…
GRILLED EGGPLANT SALAD WITH GOAT CHEESE Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts 4-5 oz. good quality goat cheese, crumbled 1/3 c. fresh…
CREAMY CARROT SOUP 2 T. butter 3 T. extra-virgin olive oil 1 large Vidalia onion, coarsely chopped 1 qt. vegetable broth 1 qt. water 2 lbs. carrots, sliced 1/3” thick 6 large green onions, thinly sliced 1 T. poppy seeds…
TEACUP’S GERMAN CHOCOLATE PIE 1 (4-oz.) pkg. German Sweet Chocolate Squares 1 2/3 c. evaporated milk 3 T. cornstarch 2 eggs 1 unbaked 9” pie shell 1 1/3 c. coconut ¼ c. butter 1 ½ c. sugar 1/8 t. salt…
SMOKED SALMON-PHYLLO TART 1/3 c. butter, melted 10 sheets of phyllo dough ¼ t. onion powder ¼ t. garlic salt Crème Fraiche 4 oz. smoked salmon cut into ¼” strips 1 T. snipped chives ¼ c. chopped toasted walnuts Lemon…
SPLIT PEA AND YAM SOUP Olive oil 2 c. Vidalia onions, diced 1 c. celery, diced 1 c. carrots, diced 3 c. yams, diced 3 T. minced garlic 1 t. oregano 1 t. thyme 1 t. paprika Salt/black pepper to…