DELIGHTFUL GREEN BEAN OVEN FRIES½ c. flour¼ c. milk2 eggs1 c. store-bought fried onions, chopped into fine pieces1 c. panko breadcrumbsKosher salt/black pepper to taste½ lb. fresh green beans, trimmed Preheat oven 400. Line sheet pan with parchment paper. Place…
DEER SAUSAGE AND YELLOW RICE STUFFED BELL PEPPERS1 lb. fresh loose deer sausage1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained½ pint sliced mushrooms1 c. chopped onion4-6 bell peppers (varied colors, cut in half, blanched until slightly tender,…
LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾ c. sugar¾ c. packed brown sugar2 eggs2 t. vanilla12 oz. semi-sweet chocolate chips3/4 c. pecans, chopped¾ c. caramel, finely chopped Preheat oven 375. In bowl,…
UNIQUE PROSCIUTTO AND PEA PIEStore-Bought Pizza Dough to fit 10-12” size¼ c. finely grated Parmigiano-Reggiano cheese1 ½ oz. fresh mozzarella, pulled into 5 clumps2 oz. sliced prosciutto, shredded¼ c. fresh peas or defrosted frozen peas, patted dry2-3 large fresh mint…
MARVELOUS AND SPICY SHRIMP, PASTA, TOMATO SKILLET DISH1 (8-oz.) package Barilla Ready Pasta (Elbow)1 (10-oz.) pkg. multi-colored cherry tomatoes, halved1 lb. large shrimp, peeled with tails on2 ears fresh corn, kernels removed6 oz. fresh pico de galloOlive oilSalt, black pepper1…
SPOOKY PEANUT BUTTER SPIDER COOKIES2 ½ c. flour½ t. salt¼ t. baking soda1 ½ c. granulated sugar1 c. creamy peanut butter1 c. brown sugar½ c. butter, room temp2 T. vegetable oil1 egg1 t. vanilla2 c. milk chocolate chips36 small peanut…
WICKED WITCHES’ BREW2 oz. mixed pineapple and cranberry juice, chilled2 oz. Sprite, chilled1 ¼ oz. shot Malibu Coconut Rum Mix juices and Sprite in highball glasses. Pour shot down the side of each glass right before drinking.*Add ice cubes if…
TACO STUFFED ZUCCHINI BOATS3-4 medium fresh zucchini, cut in half lengthwise½ lb. lean ground beef (can use ground chicken or turkey)½ c. diced onion1 T. minced garlic1 t. chili powder1 t. ground cumin1 t. dried oreganoSalt/black pepper to taste1 (4-oz.)…
1 lb. fish (catfish, red snapper, or your favorite), cut into bite-size pieces1 c. jalapeno mustard1 (8-oz.) container fresh pico de galloSalt/red/black pepper2 c. corn meal or fish fry1 c. panko bread crumbsPAMFresh lemon wedgesCatsup, Cocktail Sauce, Tartar Sauce, your…
WONDERFUL OYSTERS ROCKEFELLER BREAD PUDDING8 c. (1”) cubed French bread6 T. melted butter4 T. minced garlic, divided3 T. butter1 c. chopped fennel1 c. chopped onion½ c. chopped celery1 c. frozen chopped spinach, thawed and squeezed dry½ c. chopped fresh parsley2…