Magnificent Mocha Fondue

MAGNIFICNET MOCHA FONDUE
1 lb. semisweet chocolate
2/3 c. heavy cream
2 T. instant expresso powder
6 T. coffee-flavored liqueur, such as Kahlua
Donut holes and assorted fruits, for dipping

1. Chop chocolate and place in large bowl. Set aside.
2. Heat cream, expresso powder and liqueur in a saucepan over medium heat, until it begins to boil.
3. Pour over the chocolate and let stand 8 minutes.
4. Whisk mixture until chocolate melts and is smooth.
5. Transfer to a warm fondue pot.
6. Use donut holes and assorted fruits for dipping.