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Chicken Tenders with Spinach Fettuccini/Orzo

Chicken Tenders with Spinach Fettuccini/Orzo

Chicken Tenders with Spinach Fettuccini/Orzo Author: Alice Morrow Chicken Tenders with Spinach Fettuccini/Orzo Ingredients 1 ½ -2 lbs. chicken tenders, seasoned with salt, red/black pepper/garlic powder 1 medium onion, chopped 1 (8-oz.) pico de gallo or leftover gazpacho Spinach fettuccine…

Spicy Oven-Fried Green Beans

Spicy Oven-Fried Green Beans

Spicy Oven-Fried Green Beans Author: Alice Morrow Spicy Oven-Fried Green Beans Ingredients 1 lb. fresh green beans, cleaned, trimmed and completely dry 2 eggs, beaten 1 c. Italian breadcrumbs Salt, red/black pepper, lemon-pepper and garlic powder to taste Juice and…

Lemon Tarts

Lemon Tarts

Lemon Tarts Author: Alice Morrow Lemon Tarts Ingredients 1 stick butter 2 c. white sugar 4 eggs 1 t. flour 1/3 c. fresh lemon juice Individual tarts (14) or pie shell Instructions Cream butter. Add sugar and beat until blended…

Kale Mary from Above

Kale Mary from Above

Kale Mary from Above Author: Alice Morrow Kale Mary from Above Ingredients 3 medium plum tomatoes 1 c. loosely packed parsley 2 medium celery stalks, plus extra for garnish 3 medium kale leaves with stalks ½ large, juicy lemon, peel…

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