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Creamy Carrot Soup

Creamy Carrot Soup

Creamy Carrot Soup Author: Alice Morrow Creamy Carrot Soup Ingredients 2 T. butter 3 T. extra-virgin olive oil 1 large Vidalia onion, coarsely chopped 1 qt. vegetable broth 1 qt. water 2 lbs. carrots, sliced 1/3” thick 6 large green…

Grilled Eggplant Salad with Goat Cheese

Grilled Eggplant Salad with Goat Cheese

Grilled Eggplant Salad with Goat Cheese Author: Alice Morrow Grilled Eggplant Salad with Goat Cheese Ingredients Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts…

Easy Crock Pot Roast

Easy Crock Pot Roast

  Easy Crock Pot Roast Author: Alice Morrow Easy Crock Pot Roast Ingredients 3 lb. chuck roast, seasoned 1 (6-oz.) pkg. Good Seasons Italian Salad Dressing Mix 1 (1.0-oz.) pkg. Hidden Valley Ranch Dressing Mix 1 (7.5-oz.) pkg. McCormick Brown…

Zucchini Cheese Bread

Zucchini Cheese Bread

Zucchini Cheese Bread Author: Alice Morrow Zucchini Cheese Bread Ingredients 3 c. flour 4 t. baking powder 1 t. salt ¾ t. baking soda 1 ¼ c. shredded zucchini ½ c. shredded sharp cheddar cheese ¼ c. shredded jalapeno pepper…

Cranberry-Cornbread Stuffed Cornish Hens

Cranberry-Cornbread Stuffed Cornish Hens

Cranberry-Cornbread Stuffed Cornish Hens Cranberry-Cornbread Stuffed Cornish Hens Author: Alice Morrow Cranberry-Cornbread Stuffed Cornish Hens Ingredients 1 (6-oz.) pkg. cornbread stuffing mix ½ c. chicken broth ½ c. thinly sliced celery ½ c. finely chopped onion 2 T. minced garlic…

Sauté Shredded Brussel Sprouts

Sauté Shredded Brussel Sprouts

Sauté Shredded Brussel Sprouts Sauté Shredded Brussel Sprouts Author: Alice Morrow Sauté Shredded Brussel Sprouts Ingredients 1 T. olive oil 4 slices good bacon, cut into thin strips 2 shallots, minced 6 cloves of garlic, minced 12 ounces of fresh…

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