Pan-Roasted Pancetta Fingerling Potatoes Author: Alice Morrow Pan-Roasted Pancetta Fingerling Potatoes Ingredients 2 lbs. fingerling potatoes, scrubbed/washed and cut into ½” rounds ¼ c. extra virgin olive oil ½ lb. sliced pancetta, diced into small pieces Salt, fresh black pepper…
Cucumber and Feta Greek Salad Author: Alice Morrow Cucumber and Feta Greek Salad Ingredients 2-4 cucumbers (if you can get the seedless or hothouse, these are nice, but any type will do) Sea salt 1 c. good quality crumbled feta…
Easy Frozen Key Lime Delight Author: Alice Morrow Easy Frozen Key Lime Delight Ingredients 1 pint lime sherbet 1 pint lemon sorbet 1 pint vanilla frozen yogurt 1 ½ c. graham cracker crumbs 3T. sugar ¼ c. melted butter 2…
Zucchini Gratin Zucchini Gratin Author: Alice Morrow Zucchini Gratin Ingredients 6 T. butter plus 2 T. for topping 2 T. olive oil 3 large Vidalia onions, sliced thinly 4 large zucchini, sliced thinly 1 T. kosher salt 1 T. black…
Pickled Zucchini and Squash Ribbons Author: Alice Morrow Pickled Zucchini and Squash Ribbons Ingredients 1 lb. medium zucchini 1 lb. medium yellow squash 1 red onion, halved and cut into thin slices Parchment paper 2 ½ T. kosher salt 2-3…
Petite Chicken Pot Pies Author: Alice Morrow Petite Chicken Pot Pies Ingredients PAM 2 c. cubed deli or cooked chicken 1 (10 ¾-oz.) can condensed cream of chicken soup 8 oz. package of frozen mixed veggies, thawed Salt, red/black pepper…
Rolo Pretzel Bites Author: Alice Morrow Rolo Pretzel Bites Ingredients 96 miniature pretzels 48 Rolo chocolates Instructions Preheat oven 350. Place unbroken mini-knotted pretzels in one layer on a baking sheet. Place one unwrapped Rolo chocolates on top of each…
Crunchy Broccoli Cole Slaw Author: Alice Morrow Crunchy Broccoli Cole Slaw Ingredients 2 (3-oz.) packages Ramen Noodle Soup, whatever flavor you prefer, save seasoning packet for dressing ¾ stick butter ¼ c. slivered almonds 2 (12-oz.) bags broccoli cole slaw…
Palazzo Eggplant Arancini Palazzo Eggplant Arancini Author: Alice Morrow Palazzo Eggplant Arancini Ingredients 2 large eggplants Extra virgin olive oil 2 T. minced garlic 8-10 fresh basil leaves, finely chopped ½ to 1 c. freshly shredded parmigiano-Reggiano cheese ½ t…
Alice's Osso Buco Alice's Osso Buco Author: Alice Morrow Alice's Osso Buco Ingredients 1 c. extra virgin olive oil ½ c. flour 4 veal shanks, each about 1 ½”-2” thick Salt, red/black pepper 2 c. chopped onion 1 c. chopped…