Creamy Shrimp and Mirliton Soup Author: Alice Morrow Creamy Shrimp and Mirliton Soup Ingredients 8-10 medium mirlitons, halved ¼ c. pecan oil ½ c. butter 1 large Vidalia onion, chopped 1 c. chopped celery 1 large green bell pepper, chopped…
Cynthia's Homemade Date Loaf Author: Alice Morrow Cynthia's Homemade Date Loaf Ingredients 1 quart chopped pecans 1 t. salt 2 (8-oz.) container chopped dates 1 t. baking powder 1 c. sugar 3 t. vanilla 1 c. flour 4 eggs Instructions…
Roasted Root Veggies Author: Alice Morrow Roasted Root Veggies Ingredients 1 lb. turnips 1 lb. rutabagas 1 lb. carrots 1 lb. parsnips 1 lb. yams 4 shallots, halved Extra virgin olive oil 1/3 c. chopped fresh rosemary Kosher salt/black pepper…
Boudin Balls with Honey Mustard Dipping Sauce Author: Alice Morrow Boudin Balls with Honey Mustard Dipping Sauce Ingredients 2-3 lbs. store-bought boudin 3 large eggs ½ c. water 2 c. flour Salt and pepper Vegetable oil Steen’s syrup Honey mustard…
Shaved Brussels Sprouts with Bacon Vinaigrette Author: Alice Morrow SHAVED BRUSSELS SPROUT WITH BACON VINAIGRETTE Ingredients 4 c. shaved Brussels sprout 2 Gala apples, peeled, cored and cut into matchsticks 1 c. thinly sliced celery 1 c. chopped spiced pecans*-see…
Susie's Blue Cheese Crackers and Spread Author: Alice Morrow Susie's Blue Cheese Crackers and Spread Ingredients 1 stick butter, room temperature 8 ounces Stilton cheese, crumbled and room temperature 1 ½ c. flour 2 t. kosher salt 1 t. fresh…
Jingle Bell Juice Author: Alice Morrow Jingle Bell Juice Ingredients 5 c. good quality orange juice 1 c. vodka 1/3 c. orange liqueur ¼ c. fresh lemon juice ½ c. maraschino cherry juice Garnishes: fruit-flavored candy cane sticks, cherries with…
Morrow's Grilled Oysters Author: Alice Morrow Morrow's Grilled Oysters Ingredients 3-4 dozen fresh oysters (depending on size-if medium you can place 2 oysters on a shell; if large just one on each shell) Kosher salt, black pepper, garlic powder…
Creamy Asparagus Lasagna Author: Alice Morrow Creamy Asparagus Lasagna Ingredients 4 lbs. pencil thin, fresh asparagus 2 T. olive oil Salt and black pepper ¼ c. butter ¼ c. flour ½ c. water 1 ½ c. chicken broth 2 c…
Vidalia Onion Vinaigrette Baked Chicken Breasts Author: Alice Morrow Vidalia Onion Vinaigrette Baked Chicken Breasts Ingredients 2 large chicken breasts Olive oil Salt, black/red pepper/garlic powder/paprika ½ large Vidalia onion, sliced ½ of each red, green, yellow, orange bell pepper,…