Layered Cornbread Salad Author: Alice Morrow Layered Cornbread Salad Ingredients 4 Creole tomatoes, chopped 1 green bell pepper, chopped ¼ c. chopped fresh cilantro or parsley Salt, black pepper 1 c. Greek yogurt or sour cream ¼ c. Miracle Whip…
Yummy Yammy Pork Chops Author: Alice Morrow Yummy Yammy Pork Chops Ingredients 6-8 (1 ½” cut) bone-in pork chops, seasoned 2 large yams, cubed 1 (16-oz.) container chopped onions 3 T. minced garlic 16 oz. pico de gallo 1 (10…
Creamy Potato-Leek Soup Author: Alice Morrow Creamy Potato-Leek Soup Ingredients 8 c. good quality chicken broth 6 medium Yukon Gold potatoes, peeled and diced 6 celery stalks, cut into pieces 3 leeks cut into 1” pieces Salt, black pepper 3…
Candy Corn Cupcakes Author: Alice Morrow Candy Corn Cupcakes Ingredients 1 (15-oz.) box yellow cake mix 1 (16-oz.) container white cake frosting Yellow and red food coloring Candy corn Instructions Line 24 standard muffin cups with paper baking cups. Prepare…
Edible Tacodiles Author: Alice Morrow Edible Tacodiles Ingredients 1 T. canola oil ½ lb. ground beef 1 (15-oz.) can black beans, drained and rinsed ½ c. salsa 1 T. chili powder Salt, black pepper 1 avocado, thinly sliced lengthwise, halved…
Stuffed Hippotatomus Author: Alice Morrow Stuffed Hippotatomus Ingredients 4 (8-oz.) russet potatoes, scrubbed and washed 2 T. butter 1/3 c. half and half, heated Salt and black pepper 1 c. shredded sharp cheddar cheese 8 dried raisins or currants 12…
Sneaky Hummus Bites Author: Alice Morrow Sneaky Hummus Bites Ingredients 1 (7 ½-oz.) jar roasted sweet red peppers, drained 1 (15-oz.) can garbanzo beans or chickpeas, rinsed and drained 1 garlic clove, halved 3 T. lemon juice 2 T. olive…
Down South Cobb Salad Author: Alice Morrow Down South Cobb Salad Ingredients 8 oz. of mixed lettuce types or your favorite 2 c. shredded cooked chicken 1 c. cooked fresh or thawed frozen corn kernels 1 c. bean sprouts 1…
Salmon Fillet Rolls Stuffed with Spinach Madeline Author: Alice Morrow Salmon Fillet Rolls Stuffed with Spinach Madeline Ingredients 2-4 thinly sliced salmon fillets, seasoned Spinach Madeline, see recipe (in a pinch, use the frozen creamed spinach but add seasoning to…
Potato Croquettes Author: Alice Morrow Potato Croquettes Ingredients 1 kg. or 2.2 lbs. baby red or Yukon gold potatoes 3 T. flour 3 T. grated parmesan cheese 3 eggs 3 T. breadcrumbs 150 grams or 5 oz. smoked provolone cheese…