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Meaty Egg Muffins

Meaty Egg Muffins

Meaty Egg Muffins
Meaty Egg Muffins
Meaty Egg Muffins
 
Meaty Egg Muffins
Recipe By:
Ingredients
  • 8 large eggs
  • 1 t. black pepper
  • 3 ozs. Choice of meat (crumbled bacon, chopped ham, turkey or prosciutto)
  • ½ c. chopped tomato (drained as much as possible)
  • 2 T. minced chives
  • ½ c. shredded parmesan cheese
  • Salt, optional (depends on the saltiness of your meat choice)
  • PAM
Instructions
  1. Preheat oven 350.
  2. Spray 8 (2 ½” diameter) muffin cups with PAM.
  3. In a large bowl, combine eggs and pepper.
  4. Stir in tomato, chives, cheese and meat choice.
  5. Fill each muffin cup ¾ full with egg mixture.
  6. Bake 25-30 minutes or until wooden toothpick inserted in center comes out clean.
  7. Let cool 3-5 minutes. Carefully lift out of the muffin pan and serve warm with fruit.
 

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