Tequila Sunrise Author: Alice Morrow Tequila Sunrise Ingredients Ice cubes 2 ½ oz. Silver Tequila 4 oz. freshly squeezed orange juice ¼ oz. grenadine Orange slice, garnish Instructions Fill a highball glass three quarters full with ice cubes. Add tequila…
Crawfish Stuffed Avocados Author: Alice Morrow Crawfish Stuffed Avocados Ingredients Peanut oil, for frying 1 c. milk 3 large eggs, beaten 3 c. flour 2 t. salt, divided 1 t. garlic powder, divided 1 t. red pepper, divided 4 ripe…
Tantalizing Shaved Squash Dish Author: Alice Morrow Tantalizing Shaved Squash Dish Ingredients 1 lb. mixture of yellow squash and zucchini 2 T. fresh lemon juice 2 T. olive oil Kosher salt, black pepper 2 oz. Manchego cheese 1-3 T. marinated…
Pan-Fried Speckled Trout with Brown Butter Author: Alice Morrow Pan-Fried Speckled Trout with Brown Butter Ingredients 4 (8-10 oz.) fresh speckled trout fillets Sea salt, black/red pepper, garlic powder 1 c. buttermilk or whole milk 1 c. flour Olive oil…
Family Favorite Pastalya Author: Alice Morrow Family Favorite Pastalya Ingredients 3 T. butter or olive oil 1 lb. boneless skinless chicken breast, cut into 1” pieces 1 lb. andouille or smoked sausage, cut into ½” rounds 2 c. chopped onion,…
Parmesan Encrusted Zucchini and Yellow Squash Halves with Pico de Gallo Author: Alice Morrow Parmesan Encrusted Zucchini and Yellow Squash Halves with Pico de Gallo Ingredients Olive oil for basting 2 nice size zucchini 2 nice size yellow squash Sea…
Festive Red, White and Blue Parfaits Author: Alice Morrow Festive Red, White and Blue Parfaits Ingredients PUDDING: 1 ½ c. milk 3 T. cornstarch 2 large egg yolks 1 c. half and half Pinch of salt ½ c. sugar 1…
Warm New Potatoes with Mustard Dressing Author: Alice Morrow Warm New Potatoes with Mustard Dressing Ingredients 1 lbs. baby red or Yukon gold potatoes Salt ½ c. Dijon Mustard ¼ c. fresh lemon juice 2 T. sherry vinegar 1 T…
Fresh Sweet Corn Succotash Gratin Author: Alice Morrow Fresh Sweet Corn Succotash Gratin Ingredients 4 T. butter 1 c. diced Vidalia onion 1 T. minced garlic 3 c. fresh corn kernels 8 oz. fresh green beans, trimmed, bias-sliced 1 red…
Slow Roasted Pork Leg Cochon-de-Lait Style Author: Alice Morrow Slow Roasted Pork Leg Cochon-de-Lait Style Ingredients 1 (18-20 lb.) pork leg (Boston & Picnic cuts attached, deboned and trussed)* ½ c. kosher salt ¼ c. paprika ¼ c. garlic powder…