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Alice’s Baked Pork Chops With Orzo

Alice’s Baked Pork Chops with Orzo

Alice’s Baked Pork Chops with Orzo

Alice’s Baked Pork Chops with Orzo

Alice’s Baked Pork Chops with Orzo

Alice’s Baked Pork Chops with Orzo

Alice’s Baked Pork Chops with Orzo

Alice’s Baked Pork Chops with Orzo

Alice’s Baked Pork Chops with Orzo
 
Alice’s Baked Pork Chops with Orzo
Recipe By:
Ingredients
  • 6 T. butter plus 2 T. olive oil
  • 1 ¾-2 c. orzo
  • 6 bone-in pork chops
  • 12 oz. beef or chicken broth plus 1 c. white wine or water
  • 2 large Vidalia onions, sliced
  • 1 (8-oz.) carton, sliced baby portabella mushrooms
  • Olive oil
  • Salt, red/black pepper, garlic powder
  • Paprika
  • Chopped green onions or parsley
Instructions
  1. Preheat oven 350.
  2. In a skillet, melt butter and add the 2 T. olive oil.
  3. Add the orzo and saute until light brown, about 5 minutes.
  4. Spread the rice in a 9x13” baking pan that has been sprayed with PAM (you can use pan that fits your chops in a single layer.)
  5. Season the pork chops and place on top of the rice.
  6. Pour the broth and wine into the baking pan.
  7. Spread the onion slices and mushrooms on top of the chops.
  8. Sprinkle with salt and pepper.
  9. Drizzle with olive oil and paprika.
  10. Cover with heavy-duty foil and bake for 45 minutes to 1 hour depending on thickness of chops.
  11. Remove pan from oven. If you see it is dry, add a little more broth to moisten it up.
  12. Place oven on broil and place pan back in to help brown the chops.
 

 

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