2 (1-2” thick) rib pork chopWish bone Italian dressingOlive oilSalt, red/black pepper, garlic powder, dried cumin3 medium yams, cubed1 red onion, thinly sliced2 celery stalks, diced½ pint slice mushrooms6 of mini assorted color peppers, seeded, sliced thinly1 (10-oz.) can cream…
2 medium Italian eggplants, cut lengthwise into 10 (1/4” thick) slicesKosher salt, black pepper1 ½ c. homemade or store bought marinara sauce1 egg½ c. part skim ricotta cheese½ c. grated Pecorino Romano cheese, plus more for serving8 oz. frozen spinach,…
Olive oil1 c. diced red onion1 ½ T. flour¼ c. chicken stock1 (10-oz.) pkgs. fresh or frozen butternut squash, pureed (if frozen, thaw)1 T. minced chipotle chile in adobo sauce, plus 2 t. adobo sauce1 c. shredded Oaxaca or mozzarella…
3 T. sugar1 t. ground cinnamon2 (9”) refrigerated pie crusts (dough rounds)3 T. butter, melted2 c. pecans3 ½ c. heavy cream1 ½ c. canned pumpkin pie puree4 T. powdered sugar 1. Preheat oven 400. You will need a 9” round…
1 (6-oz.) bagel (can be flavored or plain)3 T. chive cream cheese1/3 c. thinly sliced English cucumber3 oz. thin-sliced smoked salmon3-4 thin slices of red onion1 t. drained capers 1. Split bagel in half.2. Spread cut sides with cream cheese.3…
3 lbs. fresh yams1 lb. carrotsOlive oilSalt, red/black pepper to taste2 T. butter1 large Vidalia onion, chopped3 T. minced garlic6-8 fresh sage leaves1 bay leaf6 c. chicken stock, or as needed2 T. orange juice½ c. coarsely chopped roasted salted peanuts4…
4 T. butter, room temp plus more for baking dish1 (15-oz.) can pumpkin puree (not pie mix)1 c. heavy cream4 large eggs½ c. sugar½ c. light brown sugar, divided1 T. bourbon, optional½ t. ground ginger¼ t. ground nutmeg½ t. ground…
1/3 c. good quality honey¼ c. white balsamic vinegar1 T. minced fresh rosemary1 T. minced fresh thyme1 T. olive oilSalt, black pepper2 T. minced garlic½ t. Chinese five-spice powder3 lbs. fresh beets, peeled and trimmed1 red onion, chopped1 orange, peeled…
1 (8-oz.) bag orzoSaltOlive oilBlack pepper2 (8-oz.) bags frozen shelled edamame Lemon zestJuice of 1 lemonGrated parmesan cheese, optional 1. Boil orzo according to package directions. Drain and set aside.2. Cook frozen edamame in microwave (follow directions on package.) Drain3…
30 oz. Lean Turkey Breast Tenderloin, seasoned1 (12-oz.) steamer bag of butternut squash cubes1 (8-oz.) bag baby carrots1 (8-oz.) carton sliced mushrooms½ c. chopped onions3 shallots, thinly sliced½ c. white wine1 c. chicken broth1 (10 ¾-oz.) can cream of potato…