MAGNIFICENT BAKED BLOOD ORANGE LAMB CHOPS2 blood oranges, cut into quarters after zestingZest of the 2 blood oranges3 T. minced garlic¼ t. Kosher salt3 T. olive oil2 T. chopped fresh rosemary, plus 4-6 fresh sprigs of rosemary3 T. minced red…
DELICIOUS BALSAMIC GLAZED CHICKEN THIGHS WITH GRILLED VEGGIES AND RED NEW POTATOES1 c. good quality balsamic vinegar¼ c. creole mustard¼ c. good quality honey3 T. garlic paste6-8 boneless chicken thighsSalt, black pepper1 lb. baby red potatoes, halved or quarteredOlive oilSalt,…
LIP-SMACKING LEMONY ROASTED CORNISH HENS4 Cornish hens12 whole peeled garlic cloves1 lemon, cut into quartersSalt, red/black pepperOlive oil4 slices bacon2 large Vidalia onions, thick slices2 large lemons cut into quarters1 (8-oz.) carton mushrooms, cut in halfFresh thyme sprigs½ c. white…
SIZZLING DUCK POPPERS (OR GOOSE POPPERS)1 lb. good quality bacon, cut in half crosswise3 skinless duck breasts, cut into thin strips (this will make 15-18 strips)3 fresh jalapenos or mini peppers, cut into rings1 (8-oz.) block of cream cheese, cut…
FABULOUS PORK MARSALA WITH MUSHROOMS6 boneless pork chops (5-6 oz.) eachKosher salt/black pepperOlive oil½ c. flour4 T. butter1 lb. mushrooms, quartered (your favorite)1 c. Marsala wine1 c. beef broth, more if needed2 t. cornstarch½ c. heavy creamButtered egg noodlesChopped fresh…
CHARLIE G’S SMOKED DUCK AND ANDOUILLE GUMBO4-5 lb. Duckling2 onions, chopped4 celery ribs, chopped2 bell peppers, chopped2 T. minced garlic2 c. Dark Roux2 T. seasoned salt1 T. Tabasco1 lb. andouille sausage1 T. white pepper¼ c. green onions, chopped¼ c. chopped…
PERFECTION MARRY-ME CHICKEN3-4 large, boneless, skinless chicken breasts, cut into cutletsSalt/black pepper2 eggs¼ c. milkItalian bread crumbs4 T. olive oil4 T. butter3 T. minced garlic1 c. chicken stock1 c. heavy cream½ c. grated parmesan cheese8 oz. sliced mushrooms½ c. chopped…
JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3 T. finely minced garlic2-3 sprigs fresh rosemary Preheat oven 225. Generously season steak with salt and pepper. Place steak on wire rack set on top…
DEER SAUSAGE AND YELLOW RICE STUFFED BELL PEPPERS1 lb. fresh loose deer sausage1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained½ pint sliced mushrooms1 c. chopped onion4-6 bell peppers (varied colors, cut in half, blanched until slightly tender,…
GRILLED LEMON-HERB MARINATED FLANK STEAK1 ½-2 lb. flank steakMARINADE:1 c. Olive oil½ c. fresh lemon juice1 t. crushed red pepper1 c. chopped fresh parsley½ c. chopped fresh baasil½ c. fresh pico de gallo2 T. minced garlic1 t. ground cuminKosher salt/black…