Cooked Lamb
Cooked Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Marinade: 4-6 sprigs of fresh rosemary 1/4 c. olive oil 1/4 c. creole mustard 1/4 c. dijon mustard 1/4 c. balsemic vinega Instructions Mix all ingredients. Pull…
Honey Roasted Pork Loin
Honey Roasted Pork Loin Basting Sauce Author: Alice Morrow Ingredients 1 bottle of red wine (inexpensive-or if you are fortunate enough to have left over wine) 1 stick butter 1 onion, diced 1/2 c. Honey 1/2 c. Balsemic Vinegar…