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Mr. Pat's Perfect Leg of Lamb

Mr. Pat’s Perfect Leg of Lamb

Mr. Pat's Perfect Leg of Lamb Mr. Pat's Perfect Leg of Lamb Author: Alice Morrow Mr. Pat's Perfect Leg of Lamb Ingredients 1 (6-7 lb.) bone-in leg of lamb, fat trimmed Kosher salt and black pepper Garlic cloves, cut in…

Falcon's Fabulous Corned Beef Sliced

Falcon’s Fabulous Corned Beef

Falcon's Fabulous Corned Beef Author: Alice Morrow Falcon's Fabulous Corned Beef Ingredients 6-7 lb. packaged corned beef (found in meat section of grocery store or ask your butcher) Water to cover 1 t. prepared mustard ½ c. dark brown sugar…

Simple Shepherd's Pie

Simple Shepherd’s Pie

Simple Shepherd's Pie Author: Alice Morrow Simple Shepherd's Pie Ingredients 1 lb. lean ground beef 2 c. hot mashed potatoes, instant or leftovers 4 oz. cream cheese, cubed 1 c. shredded sharp cheddar cheese 2 T. minced garlic 1 c…

Lamb Stew

Lamb Stew

Lamb Stew Author: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c. chopped fresh…

Cajun Seared Duck Breast

Cajun Seared Duck Breast

Cajun Seared Duck Breast Cajun Seared Duck Breast Author: Alice Morrow Cajun Seared Duck Breast Ingredients 6 duck breasts Instructions Score duck fat in a crisscross pattern. Season to taste with salt, red/black pepper/garlic powder. Heat a large sauté or…

Morrow Beef Burgundy

Morrow Beef Burgundy

Morrow Beef Burgundy Morrow Beef Burgundy Author: Alice Morrow Morrow Beef Burgundy Ingredients 5 medium onions, thinly sliced 2-3 large portabella mushroom caps, gills removed and sliced in long slivers 2 T. extra virgin olive oil or bacon drippings 2…

Chicken Tenders with Spinach Fettuccine/Orzo

Chicken Tenders with Spinach Fettuccine/Orzo

Chicken Tenders with Spinach Fettuccine/Orzo Author: Alice Morrow Chicken Tenders with Spinach Fettuccine/Orzo Ingredients 1 ½ -2 lbs. chicken tenders, seasoned with salt, red/black pepper/garlic powder 1 medium onion, chopped 1 (8-oz.) pico de gallo or leftover gazpacho Spinach fettuccine…

Steak Tips with Mushrooms and Onions

Steak Tips with Mushrooms and Onions

Steak Tips with Mushrooms and Onions Steak Tips with Mushrooms and Onions Author: Alice Morrow Steak Tips with Mushrooms and Onions Ingredients Garlic Butter: 1 lb. butter, room temperature ½ head of garlic, peeled and minced 1. Mix the butter…

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