Mr. Pat’s Perfect Leg of Lamb
Mr. Pat's Perfect Leg of Lamb Mr. Pat's Perfect Leg of Lamb Author: Alice Morrow Mr. Pat's Perfect Leg of Lamb Ingredients 1 (6-7 lb.) bone-in leg of lamb, fat trimmed Kosher salt and black pepper Garlic cloves, cut in…
Mr. Pat's Perfect Leg of Lamb Mr. Pat's Perfect Leg of Lamb Author: Alice Morrow Mr. Pat's Perfect Leg of Lamb Ingredients 1 (6-7 lb.) bone-in leg of lamb, fat trimmed Kosher salt and black pepper Garlic cloves, cut in…
Falcon's Fabulous Corned Beef Author: Alice Morrow Falcon's Fabulous Corned Beef Ingredients 6-7 lb. packaged corned beef (found in meat section of grocery store or ask your butcher) Water to cover 1 t. prepared mustard ½ c. dark brown sugar…
Simple Shepherd's Pie Author: Alice Morrow Simple Shepherd's Pie Ingredients 1 lb. lean ground beef 2 c. hot mashed potatoes, instant or leftovers 4 oz. cream cheese, cubed 1 c. shredded sharp cheddar cheese 2 T. minced garlic 1 c…
Lamb Stew Author: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c. chopped fresh…
Cajun Seared Duck Breast Cajun Seared Duck Breast Author: Alice Morrow Cajun Seared Duck Breast Ingredients 6 duck breasts Instructions Score duck fat in a crisscross pattern. Season to taste with salt, red/black pepper/garlic powder. Heat a large sauté or…
Alice's Chicken and Sausage Gumbo with Rice/Beets/Yams Recipe Type: Stock Author: Alice Morrow Ingredients 2 onions, sliced 2-4 whole carrots, cut up 2 celery stalks, cut up 3-4 garlic cloves 2 gallons water 2-3 fryers, cut…
Morrow Beef Burgundy Morrow Beef Burgundy Author: Alice Morrow Morrow Beef Burgundy Ingredients 5 medium onions, thinly sliced 2-3 large portabella mushroom caps, gills removed and sliced in long slivers 2 T. extra virgin olive oil or bacon drippings 2…
Chicken Tenders with Spinach Fettuccine/Orzo Author: Alice Morrow Chicken Tenders with Spinach Fettuccine/Orzo Ingredients 1 ½ -2 lbs. chicken tenders, seasoned with salt, red/black pepper/garlic powder 1 medium onion, chopped 1 (8-oz.) pico de gallo or leftover gazpacho Spinach fettuccine…
Classic Beef Stroganoff with Noodles Author: Alice Morrow Classic Beef Stroganoff with Noodles Ingredients 1 lb. (1/2” thick) boneless sirloin steak ½ lb. sliced fresh mushrooms ½ c. chopped Vidalia onion 1 T. minced garlic 3 T. butter 2 T…
Steak Tips with Mushrooms and Onions Steak Tips with Mushrooms and Onions Author: Alice Morrow Steak Tips with Mushrooms and Onions Ingredients Garlic Butter: 1 lb. butter, room temperature ½ head of garlic, peeled and minced 1. Mix the butter…