Rosemary Chicken Skewers Author: Alice Morrow Rosemary Chicken Skewers Ingredients 1 small white onion, minced 3 T. minced garlic 1 t. crushed red pepper flakes 1 t. minced rosemary 1 t. oregano, crumbled ¼ c. fresh lemon juice ¼ c…
Pot-Roasted Boneless Quail with Mushroom Gravy Author: Alice Morrow Pot-Roasted Boneless Quail with Mushroom Gravy Ingredients 4 semi boneless quail (I buy these at specialty meat markets like Joey’s, Rousses, Whole Foods, Fresh Market) 1 (1.13 oz.) pkg. McCormick Grill…
Easy Pot Roast Author: Alice Morrow Easy Pot Roast Ingredients 1 (3-4 lb.) boneless chuck roast Salt, red/black pepper/garlic powder 3 T. vegetable oil 1 large Vidalia onion, thinly sliced 3 T. minced garlic 2 bay leaves 1 (10 ¾…
Asian Chicken Stir- Fry Author: Alice Morrow Asian Chicken Stir- Fry Ingredients 1 T. vegetable oil 1 lb. skinless, boneless chicken breasts or tenders, cut into strips, seasoned 1 (10 ¾-oz.) can condensed golden mushroom soup 3 T. soy sauce…
Fabulous Turkey Breast Author: Alice Morrow Fabulous Turkey Breast Ingredients 1 (14-16 lb.) fresh turkey 1 T. dry rubbed sage ½ t. garlic powder ½ t. onion powder 1 t. salt 1 t. pepper 1 t. oregano 1 t. thyme…
Smothered Boneless Stuffed Pork Loin with Yams and Carrots Author: Alice Morrow Smothered Boneless Stuffed Pork Loin with Yams and Carrots Ingredients 2-2 ½ lb. boneless, stuffed pork loin (this is a large pork loin cut and my butcher stuffs…
Smothered Thick- Cut Pork Loin Chops with Butternut Squash Gravy Author: Alice Morrow Smothered Thick- Cut Pork Loin Chops with Butternut Squash Gravy Ingredients 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive oil 1…
Crunchy Grilled Chicken Thighs Author: Alice Morrow Crunchy Grilled Chicken Thighs Ingredients 1/3 c. Miracle whip or mayo 1 T. chili powder Kosher salt/red pepper/garlic powder to taste 8 skin-on, bone-in chicken thighs Canola oil, for brushing 1 ½ c…
Sizzling Bacon-Wrapped Filets Author: Alice Morrow Sizzling Bacon-Wrapped Filets Ingredients 6-8 medium Yukon gold potatoes 1 large Vidalia onion 1 -8 oz. (Grill-A-Bella) sliced Portabella Mushrooms 1-large jar roasted red peppers, drained or 1- 12 oz. jar…
Italian Bread Crumbs/Panko Encrusted Boneless Pork Chops with Tomato Salsa Author: Alice Morrow Italian Bread Crumbs/Panko Encrusted Boneless Pork Chops with Tomato Salsa Ingredients Tomato Salsa: 2 c. diced tomatoes (I like to use the tri-color sweet Luna tomatoes, but…