BAKED SHRIMP/EGGPLANT STUFFED DUCK BREASTS2 shrimp/eggplant stuffed duck breasts (I purchased mine already stuffed from Joey’s Specialty Meat Store in Lafayette, LA. You can just use plain duck breasts or ones stuffed with other items.) You can also stuff with…
SIZZLING DUCK POPPERS (OR GOOSE POPPERS)1 lb. good quality bacon, cut in half crosswise3 skinless duck breasts, cut into thin strips (this will make 15-18 strips)3 fresh jalapenos or mini peppers, cut into rings1 (8-oz.) block of cream cheese, cut…
SWEET AND SPICY GRILLED DUCK BREASTS2 boneless (skin on) duck breasts (I bought mine at Joey’s in Lafayette, LA)Olive oilKosher salt, black pepper1 large Vidalia onion, thinly sliced2 large Portabella mushroom caps, stem and gills removed, sliced1 (13-oz.) jar Braswell’s…
BAKED SHRIMP/EGGPLANT STUFFED DUCK BREASTS2 shrimp/eggplant stuffed duck breasts (I purchased mine already stuffed from Joey’s Specialty Meat Store in Lafayette, LA. You can just use plain duck breasts or ones stuffed with other items.) You can also stuff with…
CHARLIE G’S SMOKED DUCK AND ANDOUILLE GUMBO4-5 lb. Duckling2 onions, chopped4 celery ribs, chopped2 bell peppers, chopped2 T. minced garlic2 c. Dark Roux2 T. seasoned salt1 T. Tabasco1 lb. andouille sausage1 T. white pepper¼ c. green onions, chopped¼ c. chopped…
SIZZLING DUCK POPPERS (OR GOOSE BREASTS)1 lb. good quality bacon, cut in half crosswise3 skinless duck breasts, cut into thin strips (this will make 15-18 strips)3 fresh jalapenos or mini peppers, cut into rings1 (8-oz.) block of cream cheese, cut…
ORANGE-BOURBON-MOLASSES GLAZED ROASTED DUCK2 (6-8 lb.) whole ducksKitchen twineKosher salt, black pepper1 c. orange marmalade¼ c. bourbon3 T. molasses1 T. fresh lemon juice½ t. ground fresh ginger1 t. dried crushed red pepper flakes Remove giblets from ducks (reserve for another…
Mr. Pat's Famous Baked Duck with Yams Author: Alice Morrow Ingredients 1 stick oleo 4 cleaned ducks (teal, wood ducks, mallards, etc.) 4 slices bacon ¼ of an onion and green bell pepper per duck 1 c. chopped onions ½…
2 boneless (skin on) duck breasts (I bought mine at Joey’s in Lafayette, LA)Olive oilKosher salt, black pepper1 large Vidalia onion, thinly sliced2 large Portabella mushroom caps, stem and gills removed, sliced1 (13-oz.) jar Braswell’s Select Balsamic Sweet Onion Jam1…
4 (4-6 oz.) boneless duck breastsSalt, red/black pepper1 (12-oz.) bottle Joey’s Cane Pepper Jelly Vinaigrette2 large jalapenos, cut in half, seeded4 pieces of hickory smoked baconRed Wine Reduction Basting Sauce1. Season the duck breasts.2. In a large zip lock bag,…