Fresh Slices of Mozzarella with Balsamic Reduction Sauce and Fresh Basil Author: Alice Morrow Fresh Slices of Mozzarella with Balsamic Reduction Sauce and Fresh Basil Ingredients 1 lb. log or ball of fresh mozzarella 1 (10-12 oz.) bottle of BONANNO…
Bacon Spinach Bites Author: Alice Morrow Bacon Spinach Bites Ingredients 4 oz. cream cheese, softened 4 green onions, sliced 1 (10-oz.) pkg. frozen chopped spinach, thawed, squeezed dry 6 slices bacon, cooked, crumbled 3 T. flour 4 eggs, beaten 4…
Hidden Valley Ranch Appetizers Author: Alice Morrow Hidden Valley Ranch Appetizers Ingredients 2 pkgs. (8-oz. each) cream cheese, softened 1 pkg. (1-oz.) Hidden Valley Ranch Original Ranch Salad Dressing Mix 2 green onions, minced 4 (12”) whole wheat flour tortillas…
Lake Charles Dip Author: Alice Morrow Lake Charles Dip Ingredients 1 c. sour cream or Greek yogurt 1 pkg. dry Good Seasons Italian Dressing 1 T. Miracle Whip 3 avocados, peeled and chopped (you can do this in big chop…
Black Bean Fritters with Spicy Sauce Author: Alice Morrow Black Bean Fritters with Spicy Sauce Ingredients FRITTERS: 1 T. oil 6 strips of bacon, cut into small dice 1 medium red onion, diced 2 celery ribs, diced 1-2 fresh jalapenos,…
Seasonal Fruit Pizza Author: Alice Morrow Seasonal Fruit Pizza Ingredients 1 (1 lb. 1.5-oz.) pouch Betty Crocker sugar cookie mix ½ c. melted butter 1 egg 1 c. whipping cream ½ c. of the canned cream cheese frosting 4 c…
Crispy Parmesan Zucchini Chips Author: Alice Morrow Crispy Parmesan Zucchini Chips Ingredients PAM 2-3 medium fresh zucchini Olive oil Salt, black pepper ½ c. freshly grated parmesan cheese ½ c. seasoned bread crumbs Ranch or Blue Cheese Dressing, optional Instructions…
Nicole's Carrot Top Cheese Ball Author: Alice Morrow Nicole's Carrot Top Cheese Ball Ingredients 2 (8-oz.) pkgs. cream cheese, room temperature 3 stalks green onion, chopped 1 T. mayo or Miracle Whip 1 t. white vinegar 1 t. Worcestershire sauce…
Artichoke Hearts Topped with Swiss Asparagus Casserole Author: Alice Morrow Artichoke Hearts Topped with Swiss Asparagus Casserole Ingredients 1 (14-oz.) can artichoke heart bottoms (usually about 6-8 per can), drain Alice’s Swiss Asparagus Casserole—See Recipe PAM Salt, black pepper and…
Delicious Bacon Wrapped Stuffed Dates Author: Alice Morrow Delicious Bacon Wrapped Stuffed Dates Ingredients Large Pitted Medjool Dates (package size depends on how many you want to stuff) Hickory Smoked Bacon Strips, cut in half, crosswise Crumbled Goat Cheese, or…