Pickled Okra Bruschetta Author: Alice Morrow Pickled Okra Bruschetta Ingredients 2 c. chopped pickled okra 1 lb. cherry tomatoes, halved (try to get mixed colors) 2 T. minced garlic 1 medium red onion, diced 1 T. extra virgin olive oil,…
Creamy Mustard Dipping Sauce with Chicken Sausage Puffs Author: Alice Morrow Creamy Mustard Dipping Sauce with Chicken Sausage Puffs Ingredients 1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed 1 (12-oz.) pkg. fully cooked chicken sausage, links, sliced about ¼” thick…
Tantalizing Avocado Tartare Author: Alice Morrow Tantalizing Avocado Tartare Ingredients 2 T. extra virgin olive oil ½ red medium onion, minced 1 T. Dijon mustard, extra for garnish 2 T. fresh lime juice 2 T. drained capers 2 T. chopped…
Home-made Pita Crisps Author: Alice Morrow Home-made Pita Crisps Ingredients 1 T. minced garlic 1/3 c. chopped fresh parsley Tabasco to taste 5-6 grates of fresh nutmeg Sea salt to taste 1 stick butter, melted 1 pkg. pita bread rounds…
Fantastic Oyster-Artichoke Cups Author: Alice Morrow Fantastic Oyster-Artichoke Cups Ingredients 3 cans of artichoke hearts, drained 1 c. flour Salt, red pepper Canola oil, for frying 1 link andouille sausage, thinly sliced 1 Vidalia onion, thinly sliced 1 red bell…
Sweet and Tangy Prosciutto Wrapped Grilled Okra Author: Alice Morrow Sweet and Tangy Prosciutto Wrapped Grilled Okra Ingredients ¼ c. olive oil, divided 2 T. balsamic vinegar 1 T. honey 1 t. lemon zest Black pepper, kosher salt ½ lb…
Bonfanti’s Gumbo Dip Author: Alice Morrow Bonfanti’s Gumbo Dip Ingredients ¼ c. butter 6 green onions, sliced 2 celery ribs, diced 1 c. chopped assorted bell peppers (red, yellow, green, orange) 1 Vidalia onion, chopped ¼ lb. Savoie’s hot sausage,…
EASIEST SHRIMP AND ARTICHOKE DIP Author: Alice Morrow EASIEST SHRIMP AND ARTICHOKE DIP Ingredients 1 c. chopped onion 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 6 celery stalks, finely chopped 1 bunch fresh parsley, finely…
Creamy and Crunchy Olive Pecan Bites Author: Alice Morrow Creamy and Crunchy Olive Pecan Bites Ingredients 4 oz. cream cheese, softened ½ c. pimiento-stuffed Spanish olives, finely chopped 1 T. chopped fresh chives Red pepper 80 large toasted pecan halves…
Lump Crabmeat Salsa Author: Alice Morrow Lump Crabmeat Salsa Ingredients 3 T. chopped cilantro or parsley 3 medium shallots, finely minced 1 large red bell pepper, finely diced 1-2 jalapenos, seeded and finely diced Zest and juice of 2 limes…