Bacon Roll-Up Bites

Bacon Roll-Up Bites

February 13, 2019
Alice
FIne Beginnings, Recipes

Bacon Roll-Up Bites

Bacon Roll-Up Bites

Recipe By: Alice Morrow

Bacon Roll-Up Bites

Ingredients

⅓ c. finely chopped onion
1 T. butter
3 c. cubed day-old bread
¼ t. celery salt
¼ t. garlic powder
¼ t. salt
¼ t. red pepper
1 large egg, slightly beaten
10 bacon strips

Instructions

In small skillet, saute onion in butter until tender.
In large bowl, combine bread cubes, celery salt, garlic powder, salt, pepper and onion mixture.
Toss to evenly mix.
Add egg and toss to coat the bread cubes.
Roll into 10 (1 ¼” balls).
Wrap a bacon strip around each ball and secure with toothpick.
In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crispy and thermometer inserted into stuffing reads 160. Drain on paper towels.

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