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Bacon Roll-Up Bites

Bacon Roll-Up Bites

Bacon Roll-Up Bites

Bacon Roll-Up Bites

Bacon Roll-Up Bites
 
Bacon Roll-Up Bites
Recipe By:
Ingredients
  • ⅓ c. finely chopped onion
  • 1 T. butter
  • 3 c. cubed day-old bread
  • ¼ t. celery salt
  • ¼ t. garlic powder
  • ¼ t. salt
  • ¼ t. red pepper
  • 1 large egg, slightly beaten
  • 10 bacon strips
Instructions
  1. In small skillet, saute onion in butter until tender.
  2. In large bowl, combine bread cubes, celery salt, garlic powder, salt, pepper and onion mixture.
  3. Toss to evenly mix.
  4. Add egg and toss to coat the bread cubes.
  5. Roll into 10 (1 ¼” balls).
  6. Wrap a bacon strip around each ball and secure with toothpick.
  7. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crispy and thermometer inserted into stuffing reads 160. Drain on paper towels.
 

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