4 c. freshly grated sharp cheddar cheese2 c. flour1 c. butter, softened1 T. kosher salt¼ t. red pepper2 c. crispy rice cereal1. Preheat oven 350.2. Beat cheese, flour, butter, salt and red pepper at medium speed with electric mixer for…
CRAWFISH:2 T. butter½ c. minced Vidalia onions½ c. diced green bell pepper1 T. minced garlic1 lb. fresh crawfish tails with fatSalt, red/black pepper REMOULADE SAUCE:½ c. chopped Vidalia onion1 bunch green onions, chopped¼ c. chopped celery¼ c. chopped green bell…
8 thin bacon slices24 rectangle-shaped crackers like Club or Captain’s Wafers1. Preheat oven 250.2. Cut each bacon slice crosswise into thirds (should have 24 pieces).3. Wrap 1 bacon piece around narrow center of each cracker without overlapping ends.4. Arrange in…
1 (14-oz.) can evaporated milk1 (14-oz.) pkg. quesadilla melting cheese (like Ole Mexican Quesadilla Melting Cheese1 T. Creole seasoning2 grated garlic cloves1 (16-oz.) pkg. smoked andouille sausage, coarsely chopped1 (24-oz.) bag mini-tricolor sweet peppers, thinly sliced1-2 fresh jalapenos, seeded and…
Grilled Stuffed Zucchini Rolls Author: Alice Morrow Grilled Stuffed Zucchini Rolls Ingredients 3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1 T. freshly minced parsley…
Colorful Artichoke Crescent Roll Appetizers Author: Alice Morrow Colorful Artichoke Crescent Roll Appetizers Ingredients 1 tube (8-oz.) refrigerated crescent rolls 2 T. grated Parmesan cheese 6 oz. cream cheese, softened ½ c. sour cream 1 large egg ½ r. dill…
Bite-Size Tomato Tarts Author: Alice Morrow Bite-Size Tomato Tarts Ingredients 1 (17.3-oz.) pkg. frozen puff pastry sheets, partially thawed ½ c. Miracle Whip or mayo kosher salt black pepper 2 ½ c. finely shredded sharp cheddar cheese 3 c. multicolored…
1 fresh cauliflower head, cut into slicesOlive oil1 t. Salt1 t. Paprika1 t. Garlic powder1 t. Cumin1 t. Ancho Chili powder1-2 c. shredded Colby Jack cheese and Mexican Blend Cheese, or your favorite.Salsa, Guacamole, Pickled jalapeno slices, garnish1. Spray a…
CAULIFOWER:¼ c. flour¼ c. cornstarch1 T. berbere (Ethiopian spice blend-available at Whole Foods)1 t. kosher salt¾ c. buttermilk1 egg3 lb. cauliflower head, cut into florets1 ½ c. pankoYOGURT SAUCE:2 c. plain-whole-milk yogurt1 c. grated English cucumber2 T. chopped fresh dill1…
24 frozen mini phyllo pastry shells, thawed3 oz. Brie cheese, rind removed2 T. red pepper jelly24 toasted pecans1 t. sea salt1. Preheat oven 350.2. Arrange pastry shells on rimmed baking sheet.3. Cut brie into 24 very small pieces.4. Spoon ¼…