Crab and Avocado Crostini Author: Alice Morrow Crab and Avocado Crostini Ingredients Package of crostini or your favorite sturdy type cracker Extra-virgin olive oil 2 large ripe avocados Salt, red pepper 6 oz. lump crabmeat, drained and picked Minced fresh…
Boo-Rito Bites Author: Alice Morrow Boo-Rito Bites Ingredients 1 lb. ground beef 1 (16-oz.) refried beans 1 envelope taco seasoning ¼ c. salsa 2 c. shredded cheddar cheese ¾ c. sliced ripe black olives, divided 4 (13.8-oz.) tubes refrigerated pizza…
Broccoli with Avocado Cream Stuffed Potato Skins Author: Alice Morrow Broccoli with Avocado Cream Stuffed Potato Skins Ingredients AVOCADO CREAM: 2 green onions, thinly sliced, greens reserved 1 medium avocado 3 T. sour cream 2 T. fresh lime juice ¼…
Cheesy Quinoa Chicken Appetizer Balls Author: Alice Morrow Cheesy Quinoa Chicken Appetizer Balls Ingredients 1 c. cooked quinoa 1 c. shredded chicken ¼ c. goat cheese ¼ c. sharp cheddar cheese ¼ c. buffalo wing sauce, your favorite ¼ c…
Crazy Stuffed Peppers Author: Alice Morrow Crazy Stuffed Peppers Ingredients 8-10 large jalapenos, halved and seeded 1 (8-oz.) container soft cream cheese 4 minced shallots 1 lb. Jimmy Dean bulk hot or mild sausage Salt and pepper 1 lb. thinly…
Mini Baked Mozzarella Bites Author: Alice Morrow Mini Baked Mozzarella Bites Ingredients 1/3 c. panko breadcrumbs ½ t. dried oregano ½ t. dried basil ½ t. salt ½ t. black pepper 3 (1-oz.) sticks mozzarella string cheese 3 T. egg…
Bacon Spinach Bites Author: Alice Morrow Bacon Spinach Bites Ingredients 4 oz. cream cheese, softened 4 green onions, sliced 1 (10-oz.) pkg. frozen chopped spinach, thawed, squeezed dry 6 slices bacon, cooked, crumbled 3 T. flour 4 eggs, beaten 4…
Black Bean Fritters with Spicy Sauce Author: Alice Morrow Black Bean Fritters with Spicy Sauce Ingredients FRITTERS: 1 T. oil 6 strips of bacon, cut into small dice 1 medium red onion, diced 2 celery ribs, diced 1-2 fresh jalapenos,…
Crispy Parmesan Zucchini Chips Author: Alice Morrow Crispy Parmesan Zucchini Chips Ingredients PAM 2-3 medium fresh zucchini Olive oil Salt, black pepper ½ c. freshly grated parmesan cheese ½ c. seasoned bread crumbs Ranch or Blue Cheese Dressing, optional Instructions…
Artichoke Hearts Topped with Swiss Asparagus Casserole Author: Alice Morrow Artichoke Hearts Topped with Swiss Asparagus Casserole Ingredients 1 (14-oz.) can artichoke heart bottoms (usually about 6-8 per can), drain Alice’s Swiss Asparagus Casserole—See Recipe PAM Salt, black pepper and…