IMPRESSIVE LOADED TOTCHOS1 lb. bag of frozen tater tots2 ripe avocados, halved4 fresh tomatillos, husks, removed, halved¼ c. cilantro½ c. fresh lime juice1 t. ground cumin1 T. Kosher salt, divided1 t. ancho chile powder3 c. rotisserie chicken, shredded4 slices cooked…
FIERY FRIED BUFFALO OYSTER BITES2 pts. Fresh select oysters, drained2 c. buttermilk1 c. flour½ c. yellow cornmeal1 t. paprika2 t. garlic powder2 t. dried oregano2 t. ground red pepper1 t. dried mustard1 t. salt1 t. black pepperVegetable oil½ c. melted…
AMAZING CRAWFISH FRITTERS½ c. olive oil¼ c. butter1 medium eggplant, peeled and cut into ½” cubes1 small onion, chopped2 stalks celery, chopped½ green bell pepper, chopped1-2 t. Creole seasoning, to taste1 lb. cooked crawfish tails, chopped1 T. minced garlic3 eggs,…
SUPREME GUACAMOLE DIP2 (6) fresh avocado halves (These are purchased from Kartchner’s Grocery and Specialty Meat Store in Krotz Springs, LA) They are frozen, 6 halves to a pack.1 (15.5-oz.) can black beans, rinsed and drained1 (10-oz.) container fresh pico…
FESTIVE FIVE-LAYER MEXICAN DIPOlive oil1 medium red onion, diced2 T. minced garlic1 (15.5-oz.) can black beans, drained and rinsed1 T. minced chipotle pepper in adobo¼ c. lime juice½ t. ground cumin1 T. water1 t. salt1 (10-oz.) pkg. frozen corn, thawed¼…
SPICY CRABMEAT STUFFED JALAPENO BITES30 jalapenos½ lb. lump crabmeat1 (8-oz.) pkg. cream cheese, softened¼ c. thinly sliced fresh chives2 c. plus 2 T. panko bread crumbs, divided1 T. lemon zest2 T. fresh lemon juice2 egg yolks2 T. minced garlic1 t.…
UNBELIEVABLE AIR-FRIED BUFFALO CAULIFLOWER BITES1 large head of cauliflower, cut into 2” florets, or your desired size8 T. melted butter½ c. of Your Favorite Wing Dipping Sauce1 ½ c. breadcrumbsSalt/pepper to taste1 c. Ranch dressing, for dipping Preheat oven to…
ADDICTIVE FIRE CRACKERS16 oz. package of saltine or waverly crackers1 t. garlic powder1 t. onion powder½ t. black pepper½ t. red pepper4 T. Ranch dressing dry mix3 T. red pepper flakes2 c. olive oil In large gallon Ziploc bag, pour…
CREAMY CREOLE CRAB DIP¼ c. butter plus more to butter the baguette slices¼ c. minced shallots½ c. heavy whipping cream¾ c. cream cheese2 T. mascarpone cheese¾ c. Creole cream cheeseMinced green onions1 lb. lump crabmeat1 T. goat cheeseSliced baguette, for…
GRILLED EGGPLANT SLICES CAPRESE STYLE8 oz. bulk Italian sausageOlive oil1 T. minced garlic¼ c. white wine1 c. chopped fresh baby spinach½ c. shredded Parmesan cheese1 lb. fresh eggplant, sliced into 8 (1/2”thick) roundsKosher salt/black pepper8 slices fresh mozzarella8 thin slices…