GINGERBREAD ROLL5 large eggs, separated½ c. molasses¼ c. plus 1/3 c. dark brown sugar2 T. finely grated fresh ginger¾ c. cake flour1 t. baking powder1 t. ground ginger¾ t. ground allspice½ t. freshly ground black pepper¼ t. salt¼ c. plus…
PUMPKIN SHAPED BISCUITS2 (1/4-oz.) pkg. active yeast¼ c. warm water (110-115 degree)2 c. warm buttermilk (110-115 degree)5 c. flour1/3 c. sugar2 t. salt2 t. baking powder1 t. baking soda1 c. shorteningMelted butter In small bowl, dissolve yeast in warm water…
TANGY LIMONCELLO BREAD PUDDINGBread Pudding:Softened butter, for greasing baking dish5 large eggs2/3 c. sugar1/3 c. limoncello1 t. vanilla extract1 t. almond extract1 ¼ c. whole milk1 ¼ c. heavy cream6 c. of cubed bread like brioche (1”cubes)Limoncello Syrup:½ c. limoncello½…
AMAZING PEANUT BUTTER BANANA FRITTERS WITH DRIZZLED CHOCOLATEFRITTERS:2 c. flour2 T. powdered sugar2 t. baking powderPinch sea saltSmall pinch baking soda3 ripe bananas, mashed½ c. smooth peanut butter2/3 c. milk1 eggCanola or peanut oil, for fryingCHOCOLATE SAUCE:½ c. dark chocolate…
Southern Cracklin Cornbread Author: Alice Morrow Southern Cracklin Cornbread Ingredients ¼ c. butter 2 c. self-rising cornmeal ½ c. flour 2 ½ c. buttermilk 2 large eggs, lightly beaten 1 c. cracklings Instructions Place butter in 9” cast-iron skillet and…
1 (10-oz.) pkg. frozen chopped broccoli, thawed1 (8 ½-oz.) box Jiffy cornbread mix3 eggs, beaten1 medium onion, chopped1 T. minced garlic1 c. shredded sharp cheddar cheese½ c. melted butter1 t. salt1 t. garlic powder1 t. red pepper Place thawed broccoli…
PAM3 sticks butter, room temperature3 c. sugar5 large eggs8 ripe bananas, mashed1 T. vanilla extract4 c. all-purpose flour2 t. baking soda2 t. salt1 c. buttermilk, well shaken3 c. chopped roasted pecans1 ½ c. semi-sweet chocolate chips, optional1 c. shredded coconut,…
HEAVENLY SWEET HUSH PUPPIESVegetable oil, for frying1 ¾ c. yellow cornmeal¾ c. flour2 t. baking powder¾ t. kosher salt¼ t. ground nutmeg¼ t. ground cinnamon1 ¼ c. whole buttermilk, room temp¼ c. good quality honey1 egg½ t. vanillaSugar, for sprinkling…
Zucchini and Corn Crostada Author: Alice Morrow Zucchini and Corn Crostada Ingredients CROSTADA FILLING: 1 c. whole milk ricotta cheese ½ c. whipped cream cheese ¼ c. grated Romano cheese 1 T. lemon zest ¾ t.Kosher salt 1 large egg,…
Pizza dough (home-made or store bought)CornmealExtra virgin olive oil, for brushing6 oz. fresh whole milk mozzarella, thinly sliced and cut into 2” pieces2-3 ripe plum (Roma) tomatoes, cut lengthwise into thin slices10-12 fresh basil leaves, coarsely choppedFresh ground black pepperRed…