SEAFOOD PUSHER!
July 10, 2013: Good Morning Foodies! Today is REPEAT WEDNESDAY! Just more of LOUISIANA’S SEAFOOD! I think you just can’t beat seafood in any way, shape or form. I hope you enjoy! Have a great day! Today's Menu: Bayou Fried…
Cajun Food Tours – Morrow Gals on Cajun Food Bus Tour
https://cajunfoodtours.com/ It is a minivan that holds 14 people. The tour is owned and ran by Marie Ducote (marie@cajunfoodtours.com) Her phone number is (337)230-6169. Her website is www.cajunfoodtours.com My niece Missy Bienvenu Andrade, who is employed by the Lafayette…
CAJUN FOOD TOURS!
July 9, 2013: Good Morning Foodies! I just wanted to give you a quick rundown of our Cajun Food Tours. It is a minivan that holds 14 people. The tour is owned and ran by Marie Ducote (marie@cajunfoodtours.com) Her phone…
CRABBING SEASON—YEAH!!!
July 8, 2013: Good Morning Foodies! I hope all of you had a most wonderful extended FOURTH OF JULY holiday. It was amazing how beautiful the weather was. Just that little drop in the humidity, not only has mercy on…
Independence Day Cakes!
Good Morning Foodies! How cute is this but I am thinking, "these bakers have way too much time on their hands!" Independence Day Cakes!
Alice’s Fall Off The Bone Baby Back Ribs
Alice's Fall Off The Bone Baby Back Ribs Author: Alice Morrow Ingredients 2-6 slabs of baby back ribs (depending on how many you are serving) 1 container of honey 1 bottle of Spicy/Sweet Mustard or Mustard of your choice 1-3…
REPEAT WEDNESDAY ON TUESDAY!!!
July 2, 2013: Good Morning Foodies! So as you can see this is a short week because of the FOURTH falling on a Thursday! Today’s repeat is the recipe for my no fail BABY BACK RIBS! If the recipe…
AMERICA THE BEAUTIFUL!
July 1, 2013: Good Morning Foodies! I almost did not post this week because I feel most people could care less about reading a blog during a big holiday week. Then I thought, honoring our country is always worth the…
Great Kitchen Aids for Outdoor Entertaining!
Paul of E’s Kitchen Shop in Lafayette could steer you in the right direction to attain any of these helpful holiday goodies!
PEACHES! PEACHES! PEACHES!!!
June 27, 2013: Good Morning Foodies! Today’s post will be short and sweet—ACTUALLY A PUN ON WORDS! If you did not get to see the Ruston Peach Surprise recipe yesterday, it is worth going back for. My dear friend, Stephen…