HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Alice’s Shrimp Remoulade over Cole SlawSavory BrisketAlice’s Swiss Asparagus CasseroleStrawberry Ice Cream PieToday’s Gadget is the new JELLY ROLL KIT! This JELLY ROLL KIT will help you make quick work of a somewhat daunting dessert. The baking…
Alice’s Swiss Asparagus Casserole
Alice's Swiss Asparagus Casserole Author: Alice Morrow Ingredients 5 T. butter, divided 1 t. salt 1 t. paprika ¼ c. flour 1 c. milk 1 (10 ¾-oz.) can cream of mushroom soup 1 (8-oz.) pkg. of grated velveeta cheese…
Savory Brisket
Savory Brisket Author: Alice Morrow Ingredients 6-8 lb. whole boneless brisket, with fat trimmed Salt, red/black pepper, garlic powder, dry mustard, paprika Alice’s World Famous BBQ Sauce—see recipe 2 T. liquid smoke 1-2 large Vidalia onions, thinly sliced 1…
Shrimp Remoulade over Cole Slaw
Shrimp Remoulade over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper 1 T. garlic…
Today’s Gadget is the Jelly Roll Kit!
Today’s Gadget is the new JELLY ROLL KIT! This JELLY ROLL KIT will help you make quick work of a somewhat daunting dessert. The baking sheet and spatula allow for easy rolling and a decorating pan takes care of the…
