JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3…
BREAKFAST PIZZA
| BREAKFAST PIZZA | Print |
Recipe By: Alice Morrow
BREAKFAST PIZZA
Ingredients
- 1 (8-oz.) tube refrigerated crescent rolls
- 1 lb. bulk pork sausage
- 1 c. frozen shredded hash brown potatoes, thawed
- 1 c. shredded cheddar cheese
- 3 large eggs
- ¼ c. milk
- Salt, black pepper
- ¼ c. grated parmesan cheese
Instructions
- Unroll dough and place on greased 12” pizza pan. Press seams together and press up sides of pan to form a crust.
- In large skillet, brown sausage, drain and cool slightly.
- Sprinkle the sausage, potatoes and cheese over the crust.
- In small bowl, whisk eggs, milk, salt and pepper.
- Pour over pizza.
- Sprinkle with parmesan cheese.
- Bake 375 for 28-30 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before cutting.
Notes
*****You can change up added ingredients like pesto, olives, different cheeses, veggies, etc.
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