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  • 1 (8-oz.) tube refrigerated crescent rolls
  • 1 lb. bulk pork sausage
  • 1 c. frozen shredded hash brown potatoes, thawed
  • 1 c. shredded cheddar cheese
  • 3 large eggs
  • ¼ c. milk
  • Salt, black pepper
  • ¼ c. grated parmesan cheese
  1. Unroll dough and place on greased 12” pizza pan. Press seams together and press up sides of pan to form a crust.
  2. In large skillet, brown sausage, drain and cool slightly.
  3. Sprinkle the sausage, potatoes and cheese over the crust.
  4. In small bowl, whisk eggs, milk, salt and pepper.
  5. Pour over pizza.
  6. Sprinkle with parmesan cheese.
  7. Bake 375 for 28-30 minutes or until knife inserted near center comes out clean.
  8. Let stand 10 minutes before cutting.
*****You can change up added ingredients like pesto, olives, different cheeses, veggies, etc.
Recipe by Geaux Ask Alice! at