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BLT, Fried Egg and Cheese Sandwich

BLT, Fried Egg and Cheese Sandwich

4 thick slices bacon
2 slices Monterey Jack Cheese
2 thick slices of whole wheat bread (or favorite bread—nice thick one)
1 T. spicy mayo
4 tomato slices
Butter lettuce or spinach leaves
1 t. unsalted butter
1 large egg

1. In small skillet, cook bacon, turning them halfway through, until they are crisp. Transfer to paper towels and drain.
2. Toast the bread and while hot, set the cheese slices on 1 piece of hot bread. Spread the mayo on the other slice of toast.
3. Top with bacon, tomato, lettuce.
4. In small nonstick skillet, melt butter. Add egg and fry over medium heat, gently flipping egg after 2 minutes, until crisp around the edges. You want yolk to be a little runny.
5. Slide egg onto the lettuce. Close sandwich and serve immediately.
*****You can vary with cheeses and types of bacon as well as lettuces and spreads.

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