Bacon Candy

Bacon Candy

April 27, 2016
Alice
Cold Appetizers, FIne Beginnings, Hot Appetizers

Bacon Candy

Bacon Candy

Recipe By: Alice Morrow

Bacon Candy

Ingredients

½ c. packed light brown sugar
2 t. chile powder
20 slices thick-cut bacon

Instructions

Preheat oven 400.
Line a 2 rimmed baking sheets with foil.
In bowl, whisk sugar and chile powder.
Arrange bacon on foil and coat the tops with chile sugar.
Bake 20-25 minutes, until caramelized and almost crisp.
Transfer bacon to a rack set over a sheet of foil to cool completely. Serve.

Notes

*****Can be made day ahead and stored at room temperature. Great to serve with Bloody Marys!

bacon Bacon Candy Candy featured

Alice